1 - 10 of 69 for ham barley soup
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Combine all ingredients in 4-quart soup pot except barley. Allow to ... cooking 1 hour longer. Remove ham hock and add cut-up ham hock into soup. Serve.
Cut celery into ... 12 cups water, ham, barley, salt, pepper ... any fat from soup. Add tomatoes ... Cover and simmer on low 10 minutes. Makes 10 servings.
Combine all beans. ... for French Market Soup. Yield: 14 ... stirring occasionally. Remove ham hock from soup. ... and return to soup. Yield: 2 1/2 quarts.
Divide into fourteen ... minutes, stirring occasionally. Remove ham hock from soup, remove meat from bone, chop meat and return to soup. Yield 2 1/2 quarts.
Combine all beans. ... for nine bean soup. Prepare mix ... 2 quarts water, ham, onion, garlic, ... simmer 30 minutes, stirring occasionally. Yield: 8 cups.
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and add to ...
Combine all dried beans, barley pears and lentils ... beans. Add water, ham, onion, garlic ... simmer 30 minutes, stirring occasionally. Yields: 8 cups soup.
Sort and wash ... beans; add water, ham, onion, garlic, ... minutes, stirring occasionally. Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
Sort and wash 2 cups bean mix; place in a Dutch oven. Cover with water 2 inches above beans. Soak overnight. Drain beans. Add next 5 ingredients. ...
1. Sort and wash 2 cups bean mix. 2. Place beans in a Dutch oven, cover with water and soak overnight. 3. Drain beans; add 2 quarts water and next 4 ...
Result Page: 1
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