|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 58 for ham barbecue sauce
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Heat chipped ham in skillet with ... Mix the above barbecue sauce mixture; heat and ... thoroughly. Allow to simmer for 5 minutes. Serve on plain or toasted bun.
Preparation time: 10 ... 8. 1. Place ham into a large ... 4. To prepare barbecue sauce, combine all ... sauce also goes very well with beef or pork ribs.
Saute onions in ... ingredients; simmer 15 minutes. Add chipped ham. Works great when you put in crock pot to finish cooking and keeping warm while serving.
Mix all ingredients together and boil 15 minutes. Add chipped ham to this sauce and serve on sandwich buns.
Mix the sauce, sugar and jelly together well. Add the ham to the pot and heat slowly. Serve on crusty buns.
Cook for 15 minutes the following: Then add: Cook 15 minutes longer. Vary ingredients to your taste.
In a 1 ... pork and beans, barbecue sauce, brown sugar, ... of bacon or ham over the top ... minutes or until the casserole is bubbly. Makes 6 to 8 servings.
Do not remove top of canned ham, put puncture ... punctured holes the barbecue sauce - use whole ... slice very thin - throw away the can - no cleaning up!
Put half of ... chopped onion and barbecue sauce. Cover and ... 1 to 3 hours on high or 4 to 8 hours on low, stirring 2 to 3 times. Serve on large buns.
Place meat and ... in crockpot. Add barbecue sauce. Cover and ... High or 4 to 5 hours on low, stirring two or three times. Serve from crockpot on buns.
Result Page: 1
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