|The Complete Book of Breads|
|by Jr. Bernard Clayton|
Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic.
Results 1 - 10 of 84 for ham balls bread crumbs
Result Page: 1
Preheat oven to ... Combine ingredients for ham balls in bowl; mix ... pineapple. Stir in remaining ingredients. Pour over ham balls and bake for 50 minutes.
Cook onions in ... Thoroughly stir in ham and 1/4 cup ... form into small balls, roll in ... and milk. Roll in crumbs. Fry in deep fat until lightly brown.
Combine all the ... into small cocktail-size balls. Single layer ... full can of pineapple with juice and stir well. Pour over partially cooked ham balls.
Saute onions in butter, add ham, corned beef. ... Shape into small balls. Roll in ... and roll in crumbs. Deep fry ... at 375 degrees until golden brown.
Mix first 4 ... hour. Form into balls. Melt brown ... and pour over ham balls. Cover and ... For a cool evening supper, serve with baked beans. Serves 8.
Chop onion and ... bouillon, sauerkraut and ham. Blend until ... into one inch balls and roll in fine bread crumbs. Fry in ... oven for about 10-15 minutes.
Heat oven to ... large bowl, combine ham, pork, bread crumbs, milk, onions, ... into one inch balls. Place in ... stirring occasionally. Makes 36 ham balls.
Mix together and form into serving size balls. Mix together ... boil. Pour glaze over top of ham balls and bake 45-60 minutes at 350 degrees. Serves 16.
Mix egg, water, ... shape into 1 to 1 1/2 inch balls and place in casserole. Bring to full rolling boil. Pour over ham balls. Bake 1 hour at 350 degrees.
Saute onion in ... parsley, garlic and ham. Mix well. ... into 1 inch balls. Roll balls ... then roll in bread crumbs. Either freeze ... them on Christmas Eve.
Result Page: 1
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