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1 - 10 of 29 for ham ball glaze
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Mix together the ... into 2 inch balls. Combine sugar, ... boil. Place the ham balls in a ... for an hour, basting occasionally with the sauce. Serves 6.
Combine ham, pork, cracker ... portion into a ball. Place in ... until boiling. Pour syrup over ham balls. Bake in preheated oven 1 hour. Makes 8 servings.
Pineapple, apricot or peach juice. Combine ham, pork, oats, ... Chill. Shape into balls (use ice cream ... minutes. Makes 25 servings. Approximately 50 balls.
Mix together and form into serving size balls. Mix together and bring to boil. Pour glaze over top of ham balls and bake 45-60 ... 350 degrees. Serves 16.
Combine ham, ground beef, ... eighteen 1-1/2" meat balls. Place in ... buffet, make balls in minature size, serve in sauce and use toothpicks for serving.
Combine first 6 ... 1 1/2 inch balls (about 18). Place ... ingredients; spoon over ham balls. Bake in ... minutes, basting occasionally with glaze. Serves 6-8.
Mix ham, pork, milk ... into 1 inch balls. Combine brown ... toothpicks. If electric skillet is used set temperature for 320 degrees. Yield 40 to 50 meatballs.
Mix together and divide into 16 equal balls and place in ... 1 pound ground ham and 1 pound ... fat and pour glaze over them. Bake ... more at 350 degrees.
Combine first six ... Shape into small balls. Place in shallow baking pan. Mix "Glaze" ingredients and spoon over ham balls. Bake at ... occasionally. Makes 6-8 servings.
HAM BALLS: Make smaller ... about 1/2 hour. GLAZE: Combine ingredients ... they have baked a half hour and then bake 30 minutes longer with glaze. Makes 24.
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