|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
1 - 10 of 456 for ham ball
Preheat oven to ... Combine ingredients for ham balls in bowl; mix ... pineapple. Stir in remaining ingredients. Pour over ham balls and bake for 50 minutes.
Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; ... minutes before serving. Garnish with parsley. Serve with assorted crackers.
Mix ham ball ingredients together and ... baked balls and heat in oven until bubbly. I put ham balls in crock pot after baking and pour sauce over and heat.
Preheat oven to ... Thoroughly mix the ham ball mixture and shape ... remove the Ham Balls and sauce. Serve piping hot. Makes approximately 50 Ham Balls.
Combine ingredients in order given. Form into balls using #30 ice ... sauce before pouring over balls in pans. Freeze, thaw in pan before baking as usual.
Roll above ingredients. ... Pour sauce over meat balls. Bake 1 hour at 350 degrees. (Meat balls can be frozen prior to baking. Make sauce day of serving).
Dip 1/2 cup of meat per meatball, about 18 meatballs. Pour over meatballs. Cover about 1/2 up on meatballs with sauce and bake in oven at 350 degrees ...
Have cheeses at ... mixer until well blended. Beat in deviled ham. Stir in pimento and onion. Chill for 2 to 3 hours. Shape into a ball on a serving plate.
Blend deviled ham, olives, mustard and Tabasco. Form in ball on serving dish; ... parsley or pimiento slice and green olives. Serve with assorted crackers.
Combine cream cheese, ham and mustard; beat until the mixture is smooth. Stir in cheese and chives. Shape into a ball. Chill overnight.
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