|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 44 for ham asparagus casserole
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Cook asparagus, omitting salt, ... on bottom of casserole. Combine ham, grated cheese, ... over soup mix in casserole. Bake at 375 degrees for 30 minutes.
Place layer of 1/2 of asparagus in 2 quart casserole. Add potato ... layers of eggs, ham, and top ... brown and casserole is heated thoroughly. Serves 6.
In 2 1/2-quart baking dish, combine asparagus, eggs and ham. Add cheese, ... flour; add to casserole and mix thoroughly. ... before serving. (Serves 6.)
Chicken may be substituted for ham. Blend soup ... add ham and asparagus. Pour into shallow baking dish. Top with crumbs. Bake at 375 degrees for 20 minutes.
Line casserole, including sides, ... in bottom. Layer ham cubes (or Spam) and 2 cups of canned asparagus (save juice). Alternate ... think they like asparagus.
In a 2-quart casserole dish, layer asparagus, sliced eggs, ... again. Spread deviled ham on crescent rolls. ... degrees until bubbly and rolls cook on top.
Place layer of asparagus in bottom of 2 quart casserole. Place potatoes ... of sliced eggs, ham, and remaining ... until crumbs are brown. Makes 6 servings.
Cook asparagus until tender, drain. Combine asparagus, eggs and ham. Put in 2 1/2 quart casserole. Sprinkle tapioca ... Bake 25-30 minutes at 375 degrees.
Lightly mix together ... 1/2 mixture in casserole and add a layer of ham and asparagus. Combine soup ... Bake for 30 minutes at 350 degrees. Serves 8-10.
Cook noodles and ... cooked noodles. Place ham, asparagus, mushrooms and ... remaining cheese sauce. Bake at 350 degrees, uncovered, for 25 minutes. Serves 4.
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