|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 54 for ham appetizers
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Blend deviled ham, olives, mustard ... Chill and remove from refrigerator 15 minutes before serving. Garnish with parsley. Serve with assorted crackers.
Combine ham, cheese, onion ... water; brush over rolls. Sprinkle with poppy seed. Bake at 375 degrees for 12 minutes or until golden. Yields: 8 servings.
Let crust set ... Sprinkle chestnuts and ham over mixture 1/2 ... degrees for 25 to 30 minutes or until browned slightly. Cool - cut into wedges. Serves 16.
Place 1 slice ham on each of ... brown and cheese is melted, about 3 minutes. Cut into wedges. Repeat with remaining sandwiches. Yields: 1 dozen appetizers.
Remove tortillas from ... on tortilla. Arrange ham or beef over ... Makes about 64 appetizers. 1 cup ... meat (5 oz. chopped imitation crab) to mixture.
Spread cream cheese on ham slices. Place one ... Put a toothpick in appetizer to serve on a tray. Cheese spreads may also be used instead of cream cheese.
Blend deviled ham, olives, mustard, ... mixture. Chill. Remove from refrigerator 15 minutes before serving. Trim with parsley. Pass with assorted crackers.
Prepare twists as ... well. Spread each ham slice with cream ... (cheese side in), diagonally around baked cornbread twists. Refrigerate until serving time.
Mix mustard, poppy ... mustard mixture. Layer ham and cheese one ... rolls back together. Wrap in foil and heat 10-15 minutes at 375 degrees. Makes 3 dozen.
Heat oven to ... large bowl, combine ham, pork, bread ... and preserves. Add ham balls; simmer 25 to 30 minutes, stirring occasionally. Makes 36 ham balls.
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