|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 57 for ham-vegetable casserole
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In buttered casserole dish mix vegetables, ham, corn, beans, ... butter and drizzle on top of crackers. Bake at 350 degrees for 30 minutes. Freezes well.
Cook broccoli and ... in ungreased 4-quart casserole dish and sprinkle with chopped ham. Pour cheese ... until crumbs are lightly browned. Serves 10-12.
Cook vegetables according ... sour cream, deviled ham and onion. Put into 2-quart casserole dish and top ... paprika. Bake at 350 degrees for 25-30 minutes.
Cook vegetables as directed on package. Dice ham. Make a ... sauce over all. Sprinkle cheese on this. Top with bread crumbs. Bake 40 minutes at 350 degrees.
Prepare noodles as ... milk, add cubed ham. Heat for ... noodles. Put in casserole dish, top with ... left out or substituted with tuna or chicken pieces.
Layer half each ... onion, carrots, and ham in a greased 2 quart casserole dish. Combine soup, ... sprinkle with Parmesan cheese. Bake an additional 10 minutes.
Combine in greased casserole. Top with grated cheese or cracker crumbs. Bake at 350 degrees for 30 to 40 minutes.
Mix together all ingredients and cook at 350 degrees for 20 minutes.
Cook cauliflower and broccoli in salted water until slightly underdone. Drain and set aside. Melt 4 tablespoons butter in 1-quart saucepan. Stir in ...
Spray a 2 ... and half of ham in dish. Combine ... and sprinkle with Parmesan cheese. Return to oven until cheese is melted (5 to 10 minutes). Serves 6.
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