1 - 10 of 27 for halusky

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In skillet, brown onion in butter. When browned, add salt, pepper, paprika and cabbage; simmer 5 minutes covered. Add a little water occasionally, as ...

Mix into a thick batter. Put batter on a flat dish. Drop from side of dish by teaspoon into boiling salt water. Simmer for 10 minutes. Serve in soup, ...

Grate potatoes and add flour, salt and egg to make a soft dough. If needed, use some water. Spread out on plate and, using a knife, slip small pieces ...

Do not use plain salt, use Morton's Natures Seasons seasonings. Melt butter in large skillet. Coarsely shred cabbage with a knife. Dice the onions. ...

Mix potatoes, egg, flour and salt together. Drop by 1/2 teaspoon into boiling water and boil for 15 minutes. When cooked, add 1 cup cold water to set ...

Whip with fork in bowl the eggs, milk and salt. Put in flour until you get a thick sticky batter. Cook 15 to 20 minutes. Cook cabbage, salt, onion ...

Mix 3 eggs, 1 teaspoon salt, 4 tablespoons milk. Add enough flour until stiff dough forms (approximately 2 cups). Roll 1/4 inch thick. Let dry 1 ...

Fry peppers and onions in butter until done, not brown. Remove them from butter and fry in cabbage. Add onions and peppers to the fried cabbage; mix ...

Chop onion and cabbage finely and cook in the butter until tender. Grate the potatoes while cabbage mixture cooks. Mix potatoes, eggs, flour, salt ...

Melt butter in large skillet or pan. Coarsely shred cabbage with a knife. Dice the onions. Add salt and pepper to season. (Use Morton's Nature's ...

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