- 1. HALUSKI-KAPUSTA
- Sprinkle 2 teaspoons salt ... is cooking, make the "Haluski". Add beaten egg ... sauerkraut instead of the cabbage.
Ingredients: 5 (cabbage .. flour .. potatoes .. salt ...)
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- 2. HALUSKI
- Boil cabbage until soft ... a rapid boil. Fill Haluski Maker with dough and ... pepper to taste. Serve hot.
Ingredients: 9 (eggs .. flour .. milk .. salt ...)
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- 3. POTATO HALUSKI
- Prepare cabbage before haluski. Grate cabbage fine, ... all as much as desired.
Ingredients: 9 (cabbage .. flour .. onions .. potatoes .. salt ...)
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- 4. SLOVAK HALUSKI KAPUSTOU
- In skillet, brown onion in butter. When browned, add salt, pepper, paprika and cabbage; simmer 5 minutes covered. Add a little water occasionally, as ...
Ingredients: 9 (egg .. flour .. paprika .. salt ...)
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- 5. SLOVAK HALUSKY (DUMPLINGS)
- Combine and mix well all ingredients to form a soft sticky dough. Push 1/2 teaspoon off the edge of a plate or board into 3 to 4 quarts of rapidly ...
Ingredients: 4 (flour .. salt ...)
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- 6. CABBAGE AND POLISH EGG DUMPLING (Haluski)
- Do not use plain salt, use Morton's Natures Seasons seasonings. Melt butter in large skillet. Coarsely shred cabbage with a knife. Dice the onions. ...
Ingredients: 8 (cabbage .. eggs .. flour .. onions .. salt ...)
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- 7. CABBAGE AND POLISH EGG DUMPLINGS (HALUSKI)
- Melt butter in large skillet or pan. Coarsely shred cabbage with a knife. Dice the onions. Add salt and pepper to season. (Use Morton's Nature's ...
Ingredients: 8 (cabbage .. eggs .. flour .. onions .. salt ...)
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- 8. HALUSKI - POTATO DUMPLINGS
- Mix potatoes, egg, flour and salt together. Drop by 1/2 teaspoon into boiling water and boil for 15 minutes. When cooked, add 1 cup cold water to set ...
Ingredients: 7 (egg .. flour .. onion .. salt ...)
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- 9. HALUSKI AND CABBAGE
- Chop onion and cabbage finely and cook in the butter until tender. Grate the potatoes while cabbage mixture cooks. Mix potatoes, eggs, flour, salt ...
Ingredients: 8 (cabbage .. eggs .. flour .. onion .. potatoes .. salt ...)
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- 10. HALUSKI (DUMPLINGS)
- Grate potatoes and add flour, salt and egg to make a soft dough. If needed, use some water. Spread out on plate and, using a knife, slip small pieces ...
Ingredients: 5 (cheese .. egg .. flour .. salt ...)
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