- 1. GRANDMA Q'S AUTHENTIC HALUSHKI FROM PENNSYLVANIA
- Remove first layer of cabbage only and cut around core, leaving core out of recipe. Lightly sauté 8 slices of bacon (for the drippings). Remove bacon ...
Ingredients: 7 (bacon .. noodle ...)
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- 2. SLOVAK BANDURKOVO HALUSHKI
- Add salt, egg ... Do not let halushki get too cold. ... well again. Serve hot.
Ingredients: 10 (egg .. flour .. salt ...)
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- 3. HALUSHKI
- Brown chopped onion in butter until lightly golden brown. Add chopped cabbage, salt and pepper to taste. Cover. Stir often so cabbage doesn't burn. ...
Ingredients: 5 (noodles ...)
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- 4. HALUSHKI (Noodles and Cabbage)
- Shred cabbage and boil in a little water for about 6 minutes. Cook noodles until soft. Drain. Brown onion in 4 tablespoons butter. Mix all ...
Ingredients: 6 (cabbage .. noodles .. onion .. salt ...)
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- 5. HALUSHKI
- Cho p onion into small pieces. Put butter into fry pan. Add onions and brown butter. Once butter is browned, chop cabbage into small strips. Add ...
Ingredients: 6 (cabbage .. noodles .. onion .. salt ...)
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- 6. HALUSHKI DUMPLINGS
- Break eggs into a bowl, add cold water, salt and mix together. Add enough flour to make a medium stiff dough. Let it set while the water comes to a ...
Ingredients: 6 (eggs .. salt ...)
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- 7. HALUSHKI "WITH CABBAGE"
- Saute onions in butter and oil until straw colored. Add cabbage, salt and pepper; stir. Add 2 tablespoons of water and cook until tender. Cook ...
Ingredients: 7 (noodles .. oil ...)
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- 8. HALUSHKI
- Melt butter in large dutch oven. Saute onions and cabbage. Season to taste with garlic and salt and pepper. While this is cooking boil bowties and ...
Ingredients: 7
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- 9. HALUSHKI
- Cook noodles and drain. Chop onions and cabbage. Cover cabbage with water and cook 1/2 hour (until soft). Fry onions and cabbage in butter, stirring ...
Ingredients: 4 (noodles .. onion ...)
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- 10. HALUSHKI
- Grate potatoes; food processor works well. Add salt and egg, stir. Mix in 2 1/2 cups flour. Add remaining flour as needed to make dough soft, not ...
Ingredients: 4 (egg .. flour .. salt ...)
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