Results 1 - 10 of 11 for halupkis

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Chop cabbage and place in bottom of 9 x 12 inch pan. Brown meat and drain. Add onion and spices. Stir in rice. Pour over cabbage. Mix soup, water, ...

Mix ground meat, rice, onion, tomato soup, salt and pepper. Place cabbage into a kettle of boiling water and remove leaves as they loosen. When cool, ...

Steam cabbage in large pot with about 2 inches water until leaves are easy to remove. Do not let water cook out. Trim thick areas of leaves. Mix ...

Fry onion and butter; set aside to cool. Mix ground beef, rice, salt, and pepper. Add to butter and onion mixture. Roll into balls. Bottom of pan, ...

Preheat oven to 350 degrees. Steam cabbage in large pot for 5-10 minutes. Brown beef and onions in frying pan. Stir in rice. Drain cabbage. Remove ...

Mix beef, pork, salt and pepper. Boil rice and 1 cup water for 7 minutes only. Add to meat. Saute onion in butter until transparent. Add to meat. Add ...

Simmer cabbage and onion in pot of lightly salted water until tender. Drain and set aside. Mix diced tomatoes and tomato soup. Set aside. Mix ground ...

Core cabbage and either blanch in boiling water or place in freezer to get leaves flexible. Separate leaves. Mix meat with other ingredients. Place 2 ...

In large pot, bring water to a boil. Preboil cabbage for 5 minutes. Combine rest of ingredients, except for V-8 juice and bay leaf. Remove cabbage to ...

Boil whole heads of cabbage until soft; approximately 1 hour. (This can be done in microwave by poking head several times with fork and placing in ...

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