1 - 7 of 7 for halupki soup
Chop cabbage and ... over cabbage. Mix soup, water, sugar ... 1/2 hours or until cabbage is tender. (Check after 1 hour.) When done, mix entire mixture.
Mix ground meat, rice, onion, tomato soup, salt and ... cook covered for 1 hour at 350 degrees. (NOTE: If using raw rice, let rolls cook a little longer).
Mix beef, pork, ... and heat the soup, water, vinegar ... If meat is leftover make meatballs. Roll in flour, brown and add water, finish baking in oven.
Boil whole heads ... except cabbage, tomato soup and water. When ... cut up and cook for several hours until cabbage is soft. Serve with mashed potatoes.
Simmer cabbage and ... tomatoes and tomato soup. Set aside. ... 1 hour at 350°F. Let sit for awhile before serving. This is even better the next day.
Fry onion and ... Bottom of pan, put some tomato soup. Add layer of balls. Chop up raw cabbage and alternate rows. Bake 1 1/2 hours at 325 to 350 degrees.
Preheat oven to ... is used up, stacking rolls on top of one another. Cover with tomato soup, water and tomatoes. Bake for 1 hour or until rice is done.
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