Moorish: Flavours from Mecca to Marrakech
by Lucy Malouf 120 original recipes combining traditions and tastes from North Africa, Spain, the Eastern Mediterranean and the Middle East, featuring fresh, con...

1. HALUPKIES (MORAVIAN FILLED CABBAGE) Mix beef, pork, salt ... Mix and heat the soup, water, vinegar and ... water, finish baking in oven. Ingredients: 15  (beef .. leaves .. pork .. rice .. salt .. soup ...)

2. HALUPKIS Preheat oven to 350 ... another. Cover with tomato soup, water and tomatoes. Bake for 1 hour or until rice is done. Ingredients: 7  (beef .. cabbage .. rice .. soup .. tomatoes ...)

3. HALUPKIS Boil whole heads of ... ingredients except cabbage, tomato soup and water. When cabbage ... soft. Serve with mashed potatoes. Ingredients: 9  (beef .. cabbage .. eggs .. onion .. parsley .. rice ...) ADVERTISEMENT

4. EASY HALUPKI Fry onion and butter; ... pan, put some tomato soup. Add layer of ... at 325 to 350 degrees. Ingredients: 8  (cabbage .. meat .. onion .. rice .. salt ...)

5. HALUPKI (CABBAGE ROLLS) Mix ground meat, rice, onion, tomato soup, salt and pepper. ... rolls cook a little longer). Ingredients: 7  (meat .. sauce .. soup ...)

6. HALUPKI CASSEROLE Chop cabbage and place ... Pour over cabbage. Mix soup, water, sugar and ... When done, mix entire mixture. Ingredients: 9  (beef .. cabbage .. rice .. soup .. sugar .. vinegar ...)

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