|Rosemary Moon's Aga Cookbook|
|by Rosemary Moon|
Quick after-work suppers, no-fuss family meals, dishes full of exciting flavors making use of exotic and ethnic ingredients, recipes for easy ente...
Results 1 - 7 of 7 for halupki soup
Chop cabbage and ... over cabbage. Mix soup, water, sugar ... 1/2 hours or until cabbage is tender. (Check after 1 hour.) When done, mix entire mixture.
Mix ground meat, rice, onion, tomato soup, salt and ... cook covered for 1 hour at 350 degrees. (NOTE: If using raw rice, let rolls cook a little longer).
Fry onion and ... Bottom of pan, put some tomato soup. Add layer of balls. Chop up raw cabbage and alternate rows. Bake 1 1/2 hours at 325 to 350 degrees.
Simmer cabbage and ... tomatoes and tomato soup. Set aside. ... 1 hour at 350°F. Let sit for awhile before serving. This is even better the next day.
Mix beef, pork, ... and heat the soup, water, vinegar ... If meat is leftover make meatballs. Roll in flour, brown and add water, finish baking in oven.
Boil whole heads ... except cabbage, tomato soup and water. When ... cut up and cook for several hours until cabbage is soft. Serve with mashed potatoes.
Preheat oven to ... is used up, stacking rolls on top of one another. Cover with tomato soup, water and tomatoes. Bake for 1 hour or until rice is done.
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