|Carolyne Roehm's Winter Notebook|
|by Carolyne Roehm|
A winter scrapbook of gardening methods, recipes and tabletop designs. Hands-on workbook format with pockets for clippings and graph paper for plans.
Results 1 - 7 of 7 for halupki soup
Chop cabbage and ... over cabbage. Mix soup, water, sugar ... 1/2 hours or until cabbage is tender. (Check after 1 hour.) When done, mix entire mixture.
Mix ground meat, rice, onion, tomato soup, salt and ... cook covered for 1 hour at 350 degrees. (NOTE: If using raw rice, let rolls cook a little longer).
Preheat oven to ... is used up, stacking rolls on top of one another. Cover with tomato soup, water and tomatoes. Bake for 1 hour or until rice is done.
Mix beef, pork, ... and heat the soup, water, vinegar ... If meat is leftover make meatballs. Roll in flour, brown and add water, finish baking in oven.
Simmer cabbage and ... tomatoes and tomato soup. Set aside. ... 1 hour at 350°F. Let sit for awhile before serving. This is even better the next day.
Fry onion and ... Bottom of pan, put some tomato soup. Add layer of balls. Chop up raw cabbage and alternate rows. Bake 1 1/2 hours at 325 to 350 degrees.
Boil whole heads ... except cabbage, tomato soup and water. When ... cut up and cook for several hours until cabbage is soft. Serve with mashed potatoes.
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