Results 1 - 10 of 11 for halloween vegetables

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Preheat oven to 370F. Note: If using butterscotch chips, try using butter rum extract or butterscotch schnapps instead of the vanilla for extra ...

Stir together flour, ... sugar or for Halloween treats, drizzle with ... coat. Small lunch bags are great for individual servings and for Halloween treats.

You'll find funnel cakes at fairs and carnivals and Summer festivals, but none will compare with those that you make at home using this Pennsylvania ...

Filling: Combine cream cheese, sugar, eggs, salt, food color in small bowl. Beat until smooth. Add chocolate chips. Set aside. Cupcakes: Combine ...

Heat oil in ... or until all vegetables are tender. Blend ... through. Serve hot, garnished with swirl of yogurt and cilantro leaves. Makes 4 to 6 servings.

Lightly coat 6 quart Dutch oven, spray a 13 x 19 baking pan with vegetable spray. Slice each piece of candy corn in half lengthwise. In Dutch oven ...

1. Lightly coat 6 quart Dutch oven, spoon and 13 x 9 inch pan with vegetable cooking spray. 2. Slice each piece of candy in half lengthwise. 3. In ...

Cream butter and sugar. Beat in eggs. In separate bowl, combine dry ingredients and stir into first mixture alternately with milk. Place paper muffin ...

Cream sugars, butter and eggs; add pumpkin, flour, salt, soda, spices, baking powder, nut and dates. Make into cookies. Bake at 350 degrees until ...

About 1 1/2 hours before serving or early in the day: Lightly coat 6 quart Dutch oven, spoon and 9 x 13 inch baking pan with vegetable cooking spray. ...

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