Make a roux with ... essence. Stir well. Add wine and deglaze. Simmer until ... roughly with spoon, add sauces and bay leaf. Bring ... Serve over bed of white rice. Ingredients: 20 (bouillon .. celery .. directions. .. essence .. flour ...)
Marinate halibut, shrimp, crab meat, and local fish in the white wine, either overnight in ... Add the tomatoes, tomato sauce, and spices. Bring ... Can be served over pasta. Ingredients: 17 (basil .. celery .. chunks .. leaf .. meat .. oil ...)
Saute onion, green pepper, ... Stir in tomatoes, tomato sauce, basil, bay leaf, ... the skin from the halibut; but into serving ... mud and sand. Stir wine into sauce in kettle. ... or Italian bread. Serves 8. Ingredients: 18 (celery .. leaf .. oil .. parsley .. salt .. sauce ...)
Saute onion, green pepper, ... Stir in tomatoes, tomato sauce, basil, bay leaf ... bay leaf. Cut up halibut or swordfish and add ... clams and scallops. Add wine and simmer, covered, for 10 minutes. Ingredients: 18 (celery .. clams .. leaf .. oil .. parsley .. salt ...)
In baking dish place fish, add all of the ingredients. Better if prepared an hour or so before cooking. Put in 400 degree oven and cook for 45 ... Ingredients: 15 (basil .. juice .. onion .. oregano .. rosemary ...)
1. Saute vegetables in small amount of wine until tender. 2. Add oil, tomato sauce, parsley and remaining ... for 15 to 20 minutes. Ingredients: 9 (oil .. parsley .. sauce ...)
