|by Beatrice A. Ojakangas|
Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty.
1 - 10 of 53 for halibut thyme
Result Page: 1
Whether prepared in ... sauteéing the onions). We prefer to use only 1/2 tsp. marjoram and thyme rather than the amount called for in the original recipe.
The following is ... Cajun touch to halibut. New Orleans ... Pippa Cuthbert & Lindsay Cameron Wilson by Good Books. Used by permission. All rights reserved.
1. Melt the ... wine, bay leaf, thyme, salt, pepper ... when tested with a fork. Sprinkle with parsley. May add 1/2 cup heavy cream just before serving.
In a 4-5 ... lemon peel, basil, thyme, and potatoes ... Divide mixture among 6 wide, shallow bowls. Garnish tops with the remaining spinach slivers. Serves 6.
Saute salt pork ... leaf, pepper and thyme. Bring to ... Remove bay leaf, add milk and salt. Heat to boiling, stirring as needed and serve. Serves 8 to 10.
Mix beer with ... to taste. Cut halibut steaks to cubes ... golden brown. Remove and place on newspaper to drain. Mix ketchup and horseradish for sauce.
Mix together all ... surface of each halibut steak before broiling. ... remaining spice mixture in airtight container for future uses. Makes 4 servings.
Cut the fish ... tomatoes, bay leaf, thyme, pepper flakes, ... bay leaf, sprinkle with basil and serve with the garlic croutons. Yield: 4 to 6 servings.
Saute onion, celery, garlic in olive oil. Add tomatoes, wine, parsley, thyme, pepper. Simmer 20 minutes. Add fish and shrimp. Simmer 7 to 10 minutes.
Result Page: 1
top of page