|Colette's Birthday Cakes|
|by Colette Peters|
No one makes more beautiful cakes than Colette Peters. Now anyone with an interest in pastry art can make them at home.
1 - 10 of 121 for halibut no salt
The following is ... Cajun touch to halibut. New Orleans ... Season with more salt and pepper. Cover ... Books. Used by permission. All rights reserved.
Preheat oven to ... skinned and deboned halibut into foil with ... from crock or at room temperature with French bread pieces or crackers. Makes 6 cups.
In a shallow ... Season fish with salt and pepper. Dredge ... Spray fish with cooking spray. Bake 8-10 minutes or until fish flakes easily with a fork.
In shallow dish, ... garlic clove and salt. Dip fillets ... and parsley. Serve over fillets. Lo-cal, lo-fat, but full of flavor. Great with rice pilaf.
Top halibut with onion slices ... Season to taste, salt and pepper. Break ... minutes. Make about 4 servings. NOTE: You can double this recipe for more than 4.
Place halibut fillets on a ... over the fish. Salt and pepper to ... This will depend on how hot your fire is. It should be moist and "flaky" when done.
If frozen, thaw ... lemon juice and salt. Cover fry ... cooked, drained fish carefully to a hot serving platter. Spoon sauce over halibut. Serves 4 to 5.
Fill a deep ... or dill sprigs, salt, peppercorns and ... Drop in the halibut steaks one at ... if desired. Serves 6. Total precooking time: 40 minutes.
Season fillets to ... in skillet. Add halibut and simmer in ... about 4 minutes and turn for another 4 minutes. Serve with vegetables and rice. Serves 4.
Season halibut with salt and pepper. Measure ... minced parsley, 1 1/2 teaspoons lemon juice and a dash of bottled hot pepper sauce. Makes about 1 1/2 cups.
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