|From Garden To Kitchen|
|by Ambrose Heath|
"Wherein the gardener learns how to grow vegetables and the housewife how to cook them".
Results 1 - 10 of 121 for halibut no salt
The following is ... Cajun touch to halibut. New Orleans ... Season with more salt and pepper. Cover ... Books. Used by permission. All rights reserved.
Preheat oven to ... skinned and deboned halibut into foil with ... from crock or at room temperature with French bread pieces or crackers. Makes 6 cups.
In shallow dish, ... garlic clove and salt. Dip fillets ... and parsley. Serve over fillets. Lo-cal, lo-fat, but full of flavor. Great with rice pilaf.
In a shallow ... Season fish with salt and pepper. Dredge ... Spray fish with cooking spray. Bake 8-10 minutes or until fish flakes easily with a fork.
Top halibut with onion slices ... Season to taste, salt and pepper. Break ... minutes. Make about 4 servings. NOTE: You can double this recipe for more than 4.
Fill a deep ... or dill sprigs, salt, peppercorns and ... Drop in the halibut steaks one at ... if desired. Serves 6. Total precooking time: 40 minutes.
If frozen, thaw ... lemon juice and salt. Cover fry ... cooked, drained fish carefully to a hot serving platter. Spoon sauce over halibut. Serves 4 to 5.
Place halibut fillets on a ... over the fish. Salt and pepper to ... This will depend on how hot your fire is. It should be moist and "flaky" when done.
Season fillets to ... in skillet. Add halibut and simmer in ... about 4 minutes and turn for another 4 minutes. Serve with vegetables and rice. Serves 4.
Season halibut with salt and pepper. Measure ... minced parsley, 1 1/2 teaspoons lemon juice and a dash of bottled hot pepper sauce. Makes about 1 1/2 cups.
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