|by Guenter Beer|
An excursion through Italy, which shows how the countryside, climate and culture have left their mark on the national and regional dishes of Italy.
1 - 10 of 27 for halibut marinade
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Combine all ingredients and pour into Ziploc bag. Marinade fish in bag for 1 hour or overnight. Broil or grill.
Mix. Add fish and marinate in refrigerator for 3-4 hours. Grill.
Combine all ingredients ... shake well. Pour marinade over fish. Let ... once. Broil 4-5 inches from flame. Serve with rice pilaf. Garnish with lime wedges.
Preheat oven to 500 degrees. Place fish on oiled baking sheet. Drizzle with oil. Bake for 5 to 8 minutes or until flakes. While the fish cooks, saute ...
Place meat (fish ... until done. Heat marinade and spoon over ... or rice. Basic recipe from "Eater's Choice, A Food Lover's Guide to Lower Cholesterol".
In a shallow ... and cover with marinade. Marinate for ... side, brush with reserved marinade after turning. Sprinkle with snipped parsley before serving.
Place halibut in marinade dish and set ... baste with marinade and turn. Cook an additional 4-5 minutes, or until halibut flakes when tested with a fork.
In skillet, saute ... to taste. Brush marinade on steaks before ... 12 minutes, turning once. Pour remaining marinade and mushrooms over steaks and serve.
Mix dressing and vinegar. Marinade filets in the ... grill until done, until flesh appears solid white. Basting with marinade while cooking is recommended.
Place fillets in ... Drain fillets, reserving marinade. Broil 5 ... marinade, broil 5 minutes or until fish is brown and flakes easily with a fork. Serves 4.
Result Page: 1
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