|The Fruit Fandango Cookbook|
|by Moya Clarke|
Celebrating textures, tastes, colors, scents, and beauty of fruit with more than one hundred original recipes, an illustrated guide features fruit...
1 - 10 of 13 for halibut filet
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Wash fish; sprinkle ... 5 minutes. Lay halibut skin-side down in ... thickness of halibut filet.) To cook ... will remove any gamy or oily taste and odors.
Let frozen fish thaw until filets can be separated. ... fish is done and sauce is bubbling. Serve at once. Makes 3 or 4 servings. Great with brown rice.
Put fish in baking dish with oil. Allow to soak for 20 minutes. Remove fish. Put bread crumbs, paprika, parsley and lemon juice in dish with oil and ...
Dredge the halibut lightly in seasoned ... boil. Place each filet on an individual ... and lightly cover with the sauce. Garnish with lemon and parsley.
In baking dish place fish, add all of the ingredients. Better if prepared an hour or so before cooking. Put in 400 degree oven and cook for 45 ...
Melt butter in large heavy pan (about 4-quart size). Add carrots, potatoes, celery and onion. Stir for several minutes, but do not brown. Add ...
Place halibut in wine (to ... over top of fish. Place in preheated oven (450 degrees) for 15 minutes or until fish flakes off. You can garnish with paprika.
Cut fresh or partially thawed fish into six 3 inch squares about 1/2 inch thick. Dip fish portions in egg then in crumbs. Fry fish in 1/2 inch Crisco ...
Preheat oven to ... be substituted. Cut halibut into bite size ... until top is golden brown and fish is cooked in center. Drain excess butter and serve.
Combine butter and liquid. In 400 degree oven bake the fish topped with butter mixture in a shallow casserole for 12 to 15 minutes until just flaky ...
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