- 1. HALIBUT FILETS
- Wash fish; sprinkle with ... for 5 minutes. Lay halibut skin-side down in Pyrex ... on thickness of halibut filet.) To cook on ... or oily taste and odors.
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- 2. BAKED FISH FOR TWO
- Combine butter and liquid. In 400 degree oven bake the fish topped with butter mixture in a shallow casserole for 12 to 15 minutes until just flaky ...
Ingredients: 4 (almonds .. slices ...)
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- 3. BAKED FISH SMOTHERED WITH GOODIES
- Put fish in baking dish with oil. Allow to soak for 20 minutes. Remove fish. Put bread crumbs, paprika, parsley and lemon juice in dish with oil and ...
Ingredients: 10 (almonds .. crumbs .. juice .. oil .. paprika .. parsley ...)
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- 4. CRISPY FRIED FISH SANDWICHES
- Cut fresh or partially thawed fish into six 3 inch squares about 1/2 inch thick. Dip fish portions in egg then in crumbs. Fry fish in 1/2 inch Crisco ...
Ingredients: 7 (buns .. cheese .. flake ...)
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- 5. FISH NAPOLI
- In baking dish place fish, add all of the ingredients. Better if prepared an hour or so before cooking. Put in 400 degree oven and cook for 45 ...
Ingredients: 15 (basil .. juice .. onion .. oregano .. rosemary ...)
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- 6. FISH PIQUANTE
- Place halibut in wine (to cover) ... You can garnish with paprika.
Ingredients: 7 (cream .. crumbs .. ends .. filet .. mayonnaise ...)
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- 7. GRILLED MARINATED FISH
- FISH LOVERS: From American Heart Assn. Portion size: 4 oz. Serves 24. Calories per serving: 230. Pan size 12 x 20 x 2. Oven temp: BROIL! Combine oil, ...
Ingredients: 8 (crumbs .. etc. .. juice .. oil ...)
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- 8. MAMA HOLLAND'S MINESTRONE
- Melt butter in large heavy pan (about 4-quart size). Add carrots, potatoes, celery and onion. Stir for several minutes, but do not brown. Add ...
Ingredients: 14 (carrots .. celery .. flakes .. leaf .. onions .. potatoes ...)
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- 9. ZARZUELA DE MARISCO
- (LIKE A SPANISH OPERETTA ... opened and lobster and halibut are cooked, about 5 ... Sprinkle with parsley. Serves 6.
Ingredients: 20 (chunks .. clams .. juice .. leaf .. oil .. pieces ...)
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- 10. GRILLED HALIBUT WITH SCALLOPS AND CILANTRO SAUCE
- Dredge the halibut lightly in seasoned flour; ... a boil. Place each filet on an individual serving ... Garnish with lemon and parsley.
Ingredients: 11 (cream .. garlic ...)
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