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Results 1 - 10 of 31 for halibut dill.

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1. BAKED HALIBUT WITH DILL SAUCE
Lightly grease 11"x7" baking dish. Place halibut in 1 layer, close together. Sprinkle with chopped onion, dill, salt, and pepper ... for 35 to 45 minutes.
Ingredients: 6  (half .. steaks ...)
2. HALIBUT WITH DILLED TOMATOES
Place halibut in one layer in ... tomatoes. Sprinkle with the dill. Drizzle the lemon ... and flakes easily with fork.
Ingredients: 5  (fillets .. juice ...)
3. CROWN O' DILL HALIBUT
Preheat oven to 350 ... combine sour cream, mayonnaise, dill pickle, green onion, dill ... to 5 servings. Very good!
Ingredients: 12  (cheese .. cream .. flour .. juice .. mayonnaise ...)
4. GRILLED HALIBUT WITH FRESH DILL
Marinade about 3-4 hours in mix of Worcestershire, lemon juice, oil, dill and pepper. Add fish ... minutes, baste turn and broil.
Ingredients: 7  (juice .. oil .. sauce ...)
5. GRILLED FRESH FISH
1. Melt butter in small saucepan. Add lemon juice, herb, salt and pepper for Herb-Butter Baste. 2. Place fish on well-oiled grill or in a hinged ...
Ingredients: 6  (juice .. salt ...)
6. BAKED FISH IN PACKETS
Cut four pieces of ... sprinkle with lemon juice, dill and salt. Dot with ... Also very impressive for company.
Ingredients: 9  (juice .. salt ...)
7. BAKED WHITE FISH
Place white fish in well buttered baking dish. Combine all above ingredients except cheese and pour over fish. Bake in a preheated oven at 350 ...
Ingredients: 6  (cheese .. cream .. salt .. tops ...)
8. EXTRA CRUNCHY FISH AND CHIPS
To serve 4. Chips: ... egg and if desired dill pickle juice. Beat with ... of batter from fryer regularly.
Ingredients: 13  (egg .. flour .. milk .. nutmeg .. potatoes .. salt ...)
9. FILLET OF SOLE IN ALMOND BUTTER
Microwave. In 2 quart ... lemon juice, cooking wine, dill and salt. Arrange fillets ... with lemon slices. 4 servings.
Ingredients: 7  (almonds .. juice .. salt ...)
10. FINE FISH CHOWDER
1. Melt butter in ... potatoes, carrots, onions, cloves, dill, bay leaf and ... Makes 6 to 8 servings.
Ingredients: 15  (carrots .. cloves .. flour .. leaf .. milk .. onions ...)
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