- 1. WESTERN HALIBUT CHOWDER
- Remove skin and bones from halibut; cut into bite ... with flour; add to chowder. Cook and stir ... to Alaska. I love it!
Ingredients: 10 (bouillon .. carrot .. cheese .. flour .. milk .. parsley ...)
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- 2. HALIBUT CRAB CHOWDER
- Cut halibut into chunks, discard skin ... flour and add to chowder. Cook, stirring constantly until chowder has thickened slightly.
Ingredients: 13 (corn .. flour .. half .. meat .. milk .. salt ...)
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- 3. HALIBUT VEGETABLE CHOWDER
- Saute carrots, celery, onion ... simmer 20 minutes. Cut halibut into 1 inch strips or cubes; add to chowder, cover and simmer ... Makes 6 to 8 servings.
Ingredients: 14 (diagonally .. granules .. oil .. onion .. salt ...)
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- 4. HALIBUT VEGETABLE CHOWDER
- Cut carrots in thin ... simmer 20 minutes. Add halibut and simmer, covered, another ... Makes 6 to 8 servings.
Ingredients: 14 (basil .. carrots .. celery .. cubes .. garlic .. granules ...)
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- 5. JOHNNY'S ITALIAN HALIBUT CHOWDER
- Cut halibut into 1" pieces. Saute ... cheese. Serves 6 to 8.
Ingredients: 13 (juice .. oil .. oregano .. parsley .. salt .. thyme ...)
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- 6. HALIBUT VEGETABLE CHOWDER
- Cut carrots in thin ... simmer 20 minutes. Add halibut and simmer, covered, another ... Makes 6 to 8 servings.
Ingredients: 14 (basil .. carrots .. celery .. cubes .. garlic .. granules ...)
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- 7. FAIRHAVEN FISH CHOWDER
- Whether prepared in a ... of Summer, this Fish Chowder is always good. It ... garlic (when sauteeing the onions).
Ingredients: 11 (crackers .. leaf .. marjoram .. potatoes .. sage ...)
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- 8. MAINE FISH SOUP
- Cook onion in butter until tender. Blend in remaining ingredients. Simmer, stir often. 6 servings. Good for the crock pot.
Ingredients: 7 (milk .. onion .. parsley .. soup ...)
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- 9. NEW ENGLAND FISH CHOWDER
- Peel and cut up ... until smooth, stir into chowder. Cook until thickens, add milk, add bacon and fish. Cook until heated through. Serves 6.
Ingredients: 17 (allspice .. bacon .. cubes .. flour .. garlic .. leaf ...)
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- 10. OLD FASHIONED NEW ENGLAND FISH CHOWDER
- Fry out salt pork ... the cream. Let the chowder heat through. Serve in ... thyme for seasoning. Serves 6.
Ingredients: 8 (combination .. cream .. pork .. potatoes ...)
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