|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Results 1 - 10 of 527 for half turkey
300 degree oven. ... wing flat. Place turkey, skin side ... pounds - 3 to 3 1/2 hours 5 to 8 pounds - 3 1/2 to 4 hours 8 to 12 pounds - 4 to 4 1/2 hours
Repackage those leftovers ... to scorch. Add turkey. Add pimientos ... be using regular chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
Preheat the oven to 350°F. Line a cookie sheet with parchment paper. Add the black pepper to the breadcrumbs. Coat the potatoes with the seasoned ...
Melt 1/4 cup butter or olive oil in a large saucepan with minced garlic. Remove from heat; blend in flour, salt, pepper and dill seeds. Drain ...
Wrap the turkey legs in foil ... to eat and stir regularly. This will feed at least 8 very hungry people. It goes well with bread and butter for dunking.
Mince shallots and ... ingredients; mix. Flatten turkey breast to 1-inch ... needed. Cover with foil and let stand 20 minutes. Slice diagonally across grain.
Heat oven to the biscuit directions. In a big pot add first 5 ingredients to taste; turn to low-med. In a skillet brown meat with a little salt and ...
Combine dressing and ... minutes. Cool. Combine turkey, cheese; spread in shell. Combine eggs, half and half and ... for brunch with green salad, rolls.
Saute onion, carrots ... in broth, then half & half. Cook, stirring ... until soup thickens. Add seasonings, cheese and turkey. Heat until cheese melts.
Prepare grill; heat ... all ingredients except turkey breast and olive ... degrees. Let stand 20 minutes or serve at room temperature. Serves 4 servings.
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