1 - 10 of 527 for half turkey
300 degree oven. ... wing flat. Place turkey, skin side ... pounds - 3 to 3 1/2 hours 5 to 8 pounds - 3 1/2 to 4 hours 8 to 12 pounds - 4 to 4 1/2 hours
Melt 1/4 cup butter or olive oil in a large saucepan with minced garlic. Remove from heat; blend in flour, salt, pepper and dill seeds. Drain ...
Repackage those leftovers ... to scorch. Add turkey. Add pimientos ... be using regular chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
Preheat the oven to 350°F. Line a cookie sheet with parchment paper. Add the black pepper to the breadcrumbs. Coat the potatoes with the seasoned ...
Wrap the turkey legs in foil ... to eat and stir regularly. This will feed at least 8 very hungry people. It goes well with bread and butter for dunking.
Heat oven to the biscuit directions. In a big pot add first 5 ingredients to taste; turn to low-med. In a skillet brown meat with a little salt and ...
Melt butter in ... Stir in nutmeg, half and half, and ... 1/2 inches). Place turkey slices on asparagus. ... 15 minutes or until hot and bubbly. Serves 6.
Mix stuffing and ... in slice of turkey, roll and ... baking, making sure turkey is covered completely so as not to dry out. Serve extra sauce when serving.
Heat oven to 350 degrees. Cut turkey tenderloins into 1/2 ... 350 degrees for 45 to 50 minutes or until vegetables are tender. Stir in parsley. 5 servings.
Bring broth, salt ... lemon juice. Add turkey, celery, onions, ... orange and parsley. Cover and refrigerate several hours before serving. Serves 6 to 8.
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