|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
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Wash cukes, layer dill, layer cukes in crock or large glass jar. Mix all ingredients together until salt is dissolved. Pour over cukes and keep cukes ...
Slice one Italian bread lengthwise, being careful not to cut all the way through. Hollow cut both sides. Spread 1 package cream cheese evenly on both ...
In 1-quart jar mix salt, vinegar and water. Slice cukes and pack 1/2 of the slices along with celery, garlic and onion into the quart jar. Finish ...
Slice cukes into 1/2 inch rounds. Boil the water, salt and vinegar in a large pot. Remove from the heat. Add the spices and the cukes. Place a plate ...
Tear off six ... one chicken breast half, skin-side up, ... is cooking, combine sour cream, mayonnaise, pickle, ... and serve at once. Makes 6 servings.
Mix, spread 1/3 mixture on each package of rolls. Put a slice of dill pickle on each roll. Cover with foil. Preheat oven at 350 degrees. Bake 20 ...
Preheat oven to ... in cottage cheese, sour half & half and tomato paste. Add dill pickles. Pour over ... minutes. 6 servings. 138 calories per serving.
Do not attempt ... these gases. The pickles will be 1/2 sour at this point ... upon the firmness of the variety of pickling cucumbers that you have used.
Cut each slice ... mustard then 2 half strips bacon so ... Meanwhile, beat the sour cream and flour ... and spoon to eat the extra sauce. Makes 4 servings.
Set panini press ... grinder rolls in half lengthwise. Brush outside, ... of prosciutto. Place pickles over the meats. ... browned and grilled lines appear.
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