|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Tip: Try moon sour cream for more results.
1 - 10 of 12 for half moon sour cream
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Cream together sour cream, sugar and ... frosting into 2 bowls. Add cocoa to one of the bowls. Frost each cookie with half white and half chocolate frosting.
Cream together sour cream, sugar, shortening ... bowls. To one bowl add cocoa. Frost one half cookie chocolate, the other half white. Makes 40-50 cookies.
Make a crust ... juice). Mix the sour cream and mayonnaise and ... until crust is brown. Serve. (Can put olives, sour cream, and mayonnaise all together.)
This is a ... juice if necessary. Serve over hot Corn Bread and top with sour cream or cheese. For a hearty variation, try adding some sauteed tempeh cubes.
Sift flour, baking ... and set aside. Cream butter and sugar. ... ingredients alternately with sour cream. Drop by ... chocolate and 1/2 vanilla frosting.
Sift dry ingredients ... tablespoonfuls on a very lightly greased pan. Bake at 350 degrees for 10-15 minutes. Frost half of cookie vanilla and half chocolate.
Cream sugar and shortening; ... to 1 cup sour cream. Add sour ... icing. Top the vanilla half with coconut right after icing. Cookies are also good plain.
Beat butter, sugar and eggs until light. Add sour cream and vanilla. Add ... for 12 minutes. Let cool, then frost the bottoms, half chocolate, half white.
Cream shortening and sugar. ... Set aside. Take 1/2 of frosting and add melted chocolate. Mix well. Frost 1/2 of cake with vanilla and 1/2 with chocolate.
Cream the shortening and ... mixture alternately with sour milk. Drop by ... in. Frost with white and chocolate frosting on each moon. Makes 2 1/2 dozen.
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