|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 31 for half moon cookies
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Cream together sour ... sugar. Divide frosting into 2 bowls. Add cocoa to one of the bowls. Frost each cookie with half white and half chocolate frosting.
Beat shortening, sugar, eggs and vanilla until fluffy. Add flour, baking powder, baking soda and salt and sour milk. Mix until mixed but NOT smooth. ...
Sift flour, baking powder, soda and salt together and set aside. Cream butter and sugar. Beat eggs and vanilla. Add to creamed mixture. Add dry ...
Cream together shortening, ... preheated 350°F oven for 10-15 minutes. Cool. Frost half of cookie with chocolate ... the other half with white frosting.
Cream shortening and ... flat (bottom) side of cookie; one half with vanilla frosting, the other half with chocolate. (Can be dropped by tablespoon also.)
Mix all ingredients ... cookie sheet. Bake at 375 degrees for 10-15 minutes. Frost half of each cookie with chocolate frosting and half with white frosting.
Mix all ingredients ... of space between cookies to allow for ... Cool and frost half of the flat ... Baker's Dipping Chocolate or other tempered chocolate.
Mix flour, butter, ... Fold over the half moon shape and seal ... colander. This can also be prepared by sprinkling hot sumboosic with confectioners sugar.
Combine shortening and ... until brown around edges. 2 1/2 dozen large cookies. Frost 1/2 flat size with vanilla frosting the other with chocolate frosting.
Mix together sugar, salad dressing, and water with baking soda dissolved in it. Add flour, vanilla, salt and cocoa. Mix well. Drop on greased cookie ...
Result Page: 1
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