|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Tip: Try moon cookie frosting for more results.
1 - 10 of 22 for half moon cookie frosting
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Cream together sour ... tablespoons onto greased cookie sheet. Bake at ... and sugar. Divide frosting into 2 bowls. ... of the bowls. Frost each cookie with half white and half chocolate frosting.
Mix all ingredients ... tablespoonfuls onto greased cookie sheet, allowing 2-inches ... minutes. Cool and frost half of the flat ... or other tempered chocolate.
Cream the shortening ... two cups of frosting from bowl and ... chocolate and mix in. Frost with white and chocolate frosting on each moon. Makes 2 1/2 dozen.
Sift dry ingredients ... tablespoonfuls on a very lightly greased pan. Bake at 350 degrees for 10-15 minutes. Frost half of cookie vanilla and half chocolate.
Mix together sugar, shortening, eggs, sour milk, and vinegar. Add rest of ingredients. Bake at 350 degrees for 15 minutes. Beat 5 minutes on high ...
Mix together sugar, ... Drop on greased cookie sheet. Bake at 350 degrees. Frost 1/2 cooled cookie with Chocolate frosting and 1/2 with vanilla frosting.
Cream shortening and ... teaspoon onto greased cookie sheet. Bake at ... minutes. When cool, frost flat (bottom) side of cookie; one half with vanilla frosting, the other ... dropped by tablespoon also.)
Cream together shortening, ... onto an ungreased cookie sheet. Bake in ... 10-15 minutes. Cool. Frost half of cookie with chocolate frosting and the other half with white frosting.
After each cookie is frosted with white frosting, add 2 ... remaining icing and frost 1/2 of cookie ... with white frosting and 1/2 with chocolate frosting.
Cream together sour ... tablespoons onto greased cookie sheet. You can ... minutes. To make frosting cream together 2 ... bowl add cocoa. Frost one half cookie chocolate, the ... white. Makes 40-50 cookies.
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