|Oils & Vinegars|
|by Liz Franklin|
In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and orig...
1 - 10 of 86 for half half vinegar cucumbers
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Wash and cover cucumbers with boiling water ... spices, salt and vinegar and bring to ... luck. Don't let the syrup boil over. You'll have a mess to clean.
Place cut cucumbers into bowl. Sprinkle ... excess water. Return to dry bowl and add scallions, garlic and other ingredients. Mix well. Refrigerate to chill.
1. Rub inside of a large wooden salad bowl with cut garlic; mash garlic and reserve. 2. Add all salad ingredients except garlic, cheese and anchovies ...
Toss all ingredients and refrigerate at least 2 hours before serving. Note: The ingredients can vary according to your taste. 4 servings are 112 ...
Wash and dry ... dressing is 2 parts oil to 1 part acid (either vinegar or lemon juice). This is seasoned with a dash of salt or seasoned salt and pepper.
Bring half & half to ... 190 calories. Serve warm. Assemble salad: Place all above items including candied almonds in bowl. Pour dressing over and toss.
Combine sugar, salt, vinegar and water. Tie ... 15 minutes. Pack cucumbers into hot Ball ... minutes. Let cool and then remove jars. Yields about 7 pints.
Bring the vinegar, salt, coriander ... vegetables. Layer the cucumbers, onion, tomatoes, ... can be stored, covered and refrigerated, for up to 1 month.
Peel and slice cucumbers (or shred lettuce ... a bowl, add vinegar and pepper to ... Let sit while serving main course and toss once more before serving.
Slice cucumbers and onion. Place ... them. Pour on the vinegar and the half and half. Mix together. Store in refrigerator at least 3 hours BEFORE serving.
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