|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 120 for half half cream sauces
Pat salmon dry ... Stir in pepperoncini, half and half, parsley, ... & pepper. Pour cream sauce over salmon and serve with lemon wedges. Makes 4 servings.
In a bowl, ... minutes. Pour in cream and continue stirring ... usually serve this as a main dish for lunch. I created this recipe myself "from scratch".
Saute onions in ... vegetables are soft (15-20 minutes). Put vegetables, spices, and broth through a food mill. Return to pot; add cream, half and half, or milk.
Saute onions and ... Pour in the cream, heat over ... Can be served hot or cold. Garnish with lemon slices, sour cream or Parmesan cheese. Freezes well.
Stir butter and ... until melted. Add cream and stir well ... vanilla. Mix well and chill for one or more hours. Make in 4 quart or larger ice cream freezer.
Form meat in ... 1 minute. Add cream; cook and ... sauce over the meat balls. Makes 4 servings. If beef is lean, have 3 oz. suet ground with this amount.
Heat oil in ... from heat. Add half and half then ... and 1/2 cup of soup to sour cream then put cream into soup. May be served with grated Cheddar cheese.
In a bowl ... minutes. Pour in cream and continue stirring ... smooth, about 15 minutes. Serve over noodles or as an appetizer with wooden picks. 4 servings.
Blend first 6 ... Return to pot, add cream, Worcestershire sauce and mushrooms. Heat 5 or 10 minutes. Sprinkle with nutmeg on each person's dish. 6 servings.
Combine graham cracker ... Spoon coffee ice cream into cool crust, ... gradually stir in half and half. Return ... and vanilla. Yield: about 1 1/2 cups.
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