|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Results 1 - 10 of 120 for half half cream sauces
Pat salmon dry ... Stir in pepperoncini, half and half, parsley, ... & pepper. Pour cream sauce over salmon and serve with lemon wedges. Makes 4 servings.
In a bowl, ... minutes. Pour in cream and continue stirring ... usually serve this as a main dish for lunch. I created this recipe myself "from scratch".
Saute onions in ... vegetables are soft (15-20 minutes). Put vegetables, spices, and broth through a food mill. Return to pot; add cream, half and half, or milk.
Blend first 6 ... Return to pot, add cream, Worcestershire sauce and mushrooms. Heat 5 or 10 minutes. Sprinkle with nutmeg on each person's dish. 6 servings.
Heat oil in ... from heat. Add half and half then ... and 1/2 cup of soup to sour cream then put cream into soup. May be served with grated Cheddar cheese.
Form meat in ... 1 minute. Add cream; cook and ... sauce over the meat balls. Makes 4 servings. If beef is lean, have 3 oz. suet ground with this amount.
Combine graham cracker ... Spoon coffee ice cream into cool crust, ... gradually stir in half and half. Return ... and vanilla. Yield: about 1 1/2 cups.
Saute onions and ... Pour in the cream, heat over ... Can be served hot or cold. Garnish with lemon slices, sour cream or Parmesan cheese. Freezes well.
In a bowl ... minutes. Pour in cream and continue stirring ... smooth, about 15 minutes. Serve over noodles or as an appetizer with wooden picks. 4 servings.
Stir butter and ... until melted. Add cream and stir well ... vanilla. Mix well and chill for one or more hours. Make in 4 quart or larger ice cream freezer.
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