Results 1 - 10 of 68 for half broiler chicken

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1. Wash chicken pieces; pat dry. ... dish; pour the half and half over ... until gravy thickens and boils 1 minute. Serve separately to spoon over chicken.

1. In 6 ... 10 minutes. Add chicken, parsnips, parsley ... Return meat to soup. 3. Add leeks; heat through. Remove bay leaf. Makes 13 cups or 7 servings.

In large Dutch ... high temperature. Add chicken and cook, turning, ... minutes longer until rice is done and fork inserted with ease. Makes 4 servings.

Coat chicken pieces with flour. ... with almonds. Pour half & half between ... Bake uncovered about 15 minutes longer or until tender. Makes 6 servings.

In 5-quart Dutch ... crisp. Cut up chicken into serving pieces. ... soup, stirring. Add half-and-half, do not ... mound of hot rice into each of the bowls.

Brush with melted ... side down, on broiler pan (no rack). ... peach halves beside chicken. Brush chicken ... minutes over low heat, stirring constantly.

Mix all ingredients except chicken well. Place chicken in bottom of broiler pan (no rack) ... Sprinkle with Parmesan cheese just at the end and serve. Serves 4.

Combine first 8 ... until tender. Remove chicken from broth; strain ... reserved broth and half and half. Cook ... until golden brown. Yield: 6 servings.

Brush chicken halves inside and ... minutes. Total cooking time is 45-60 minutes. NOTE: Chicken can be partially cooked in microwave to reduce time on grill.

1. In 6 ... 10 minutes. Add chicken, parsnips, parsley ... return meat to soup. 3. Add leeks; heat thoroughly. Remove bay leaf. Makes 13 cups or 7 servings.

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