|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 157 for half baked potatoes
Halve potatoes lengthwise, brush surfaces with oil. Coat with cheese. Bake at 350 degrees ... Add 1 teaspoon lemon juice to oil before brushing potatoes.
Cut potatoes in half lengthwise. Place on ... cheese and squares of butter. Then turn potatoes skin side up and bake in 350 degree oven about 35 minutes.
Scrub potatoes well and slice in half lengthwise. Pat dry ... mix and cheese. Bake, cut side ... time a whole potato would require. Seasoning can be varied as taste dictates.
Bake potatoes at 375°F for ... off of each potato, scoop and ... bacon bits, fat-free half and half, 2% ... that are so common to this dish. Serves two.
Scrub potatoes. Bake at 425 degrees ... top of each potato, carefully scoop ... remaining butter. Add half and half, onion ... minutes or until golden brown.
Wash the potatoes and pat dry. Prick each potato with a fork in a few places. Bake potatoes on a ... hot milk or half and half until ... green onion. Add seasonings.
Wash the potatoes, pat dry. Prick each potato with a fork in a few places. Bake potatoes on a ... hot milk or half and half until ... 15 minutes. Serve immediately.
Bake potatoes. Scoop out ... food processor; combine potato pulp with low ... thoroughly. Spoon mixture into shells. Sprinkle with paprika and minced parsley.
Peel baked potatoes or not. Mash ... Stir in potatoes, half and half, milk, ... over low heat until thoroughly heated. Top each bowl with cheese and bacon.
1. Wash the potatoes, pat dry. 2. Prick each potato with a fork in a few pieces. 3. Bake potatoes on a ... hot milk or half and half until ... Good served with: Baked ham or roast ... with a green salad.
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