|by Rebecca Upton|
Rebecca Upton's 1856 "Home Studies" is a dictionary of common culinary, gardening, and domestic terms.
1 - 10 of 14 for hake fish
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Whether prepared in ... of Summer, this Fish Chowder is always ... 1/2 tsp. marjoram and thyme rather than the amount called for in the original recipe.
Season the flour ... that, cut the hake skinless fillet into ... in the tarragon and left over olive oil. Serve the Hake fillet with Lemon Sauce. sor Ltd
To the steamed fish add the mashed ... very soft, fry when a little firm. Serve with desired sauce or as a side dish, delicious on buttered bread as well.
1. Preheat oven ... 3. Pat the hake fillet dry. Put ... remaining mayonnaise. Hake fish fillet is believed ... healthiest seafood we can consume. sor Ltd
Cook broccoli according ... deep. Top with fish. Add soup, ... Bake in preheated oven at 350 degrees for 40 minutes or until thoroughly heated. Serves 4.
Saute bacon until ... somewhat soft. Add fish and cook through. ... French bread. Chicken broth may be used instead of water and bacon for lower fat content.
Cook broccoli according ... deep. Top with fish. Add soup, ... over sauce. Bake in preheated oven at 350 degrees for 40 minutes or until thoroughly heated.
"Fry out" the ... Then place the fish on top of ... chunks. Add salt and pepper as desired. Slowly add milk and cream or all milk. Taste for further seasoning.
1. In a ... and simmer until fish flakes easily when ... greased 6 cup casserole. 8. Bake 35-40 minutes until puffy and lightly browned. Serve immediately.
Soak fish in Italian dressing ... baking dish. Cover with crushed potato chips and then cover with grated cheddar cheese. Bake at 500 degrees for 10 minutes.
Result Page: 1
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