- 1. FAIRHAVEN FISH CHOWDER
- Whether prepared in a ... days of Summer, this Fish Chowder is always good. ... garlic (when sauteeing the onions).
Ingredients: 11 (crackers .. leaf .. marjoram .. potatoes .. sage ...)
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- 2. FLOUNDER SOUFFLE
- 1. In a 10 ... cover and simmer until fish flakes easily when tested ... and lightly browned. Serve immediately.
Ingredients: 8 (eggs .. flour .. juice .. rind ...)
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- 3. FISH CASSEROLE
- Soak fish in Italian dressing for ... 500 degrees for 10 minutes.
Ingredients: 1 (etc.)
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- 4. FISH CHOWDER
- "Fry out" the salt ... minutes. Then place the fish on top of the ... milk. Taste for further seasoning.
Ingredients: 9 (fillets .. less .. milk .. potatoes .. salt .. wedges ...)
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- 5. FISH CHOWDER
- Saute bacon until brown. ... are somewhat soft. Add fish and cook through. Add ... bacon for lower fat content.
Ingredients: 7 (milk ...)
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- 6. JUD'S RITZY FISH
- Preheat oven to 350 ... 25-30 minutes or until fish is tender. (Option - ... fish they ever ate! Enjoy!
Ingredients: 7 (crackers .. mayonnaise ...)
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- 7. OLD FASHIONED NEW ENGLAND FISH CHOWDER
- Fry out salt pork ... begin to soften. Add fish fillets and cook until ... thyme for seasoning. Serves 6.
Ingredients: 8 (combination .. cream .. pork .. potatoes ...)
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- 8. FISH & BROCCOLI BAKE
- Cook broccoli according to ... 1/2" deep. Top with fish. Add soup, seasonings ... minutes or until thoroughly heated.
Ingredients: 7 (cheese .. crumbs .. salt .. sauce ...)
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- 9. FISH AND BROCCOLI BAKE
- Cook broccoli according to ... inch deep. Top with fish. Add soup, seasonings ... until thoroughly heated. Serves 4.
Ingredients: 7 (crumbs .. salt .. sauce .. soup ...)
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- 10. ITALIAN OVEN - FRIED FISH FILLETS
- Beat egg and 2 tablespoons oil together. Combine bread crumbs and the 4 seasonings. Dip dry fillets first into egg mixture, then in cheese and ...
Ingredients: 11 (basil .. cheese .. crumbs .. egg .. oil .. oregano ...)
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