- 1. HAITIAN BLACK BEANS
- Drain soaked beans and add them to water in medium saucepan. Bring to boil, reduce heat, cover pan and simmer for 30 minutes. Add onions, green ...
Ingredients: 12 (garlic .. leaves .. oregano .. thyme .. vinegar ...)
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- 2. HAITIAN CHICKEN
- Arrange chicken skin side down in shallow baking dish. Combine remaining ingredients in small bowl. Pour over chicken. Cover and refrigerate 4 hours. ...
Ingredients: 12 (basil .. garlic .. honey .. juice .. mustard .. oil ...)
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- 3. HAITIAN DOUGHBOYS
- Combine flour, sugar and salt in medium sized bowl; stir. Add remaining ingredients and mix well, forming a thin pancake-like batter. (No baking ...
Ingredients: 8 (egg .. flour .. nutmeg .. salt .. sugar ...)
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- 4. HAITIAN FRENCH BREAD
- Combine last five ingredients in saucepan and simmer until onions are soft. (Monterey Jack cheese can be omitted. Do not put in saucepan with ...
Ingredients: 7 (bread .. juice .. mustard .. seeds ...)
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- 5. HAITIAN
- Use large pot, cut wings in 3 pieces, wash with 3 limes. Season with salt, black pepper, fresh hot pepper, 3 spice cloves, 1 whole scallion, 3 cloves ...
Ingredients: 9 (cloves .. garlic .. parsley .. salt .. scallion ...)
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