"Good Housekeeping" New Basic Cookery
by Good Housekeeping Institute This guide provides the basis of an enjoyment of cookery, starting at the very beginning.

1. HAITIAN BLACK BEANS Drain soaked beans and add them to water in medium saucepan. Bring to boil, reduce heat, cover pan and simmer for 30 minutes. Add onions, green ... Ingredients: 12  (garlic .. leaves .. oregano .. thyme .. vinegar ...)

2. HAITIAN CHICKEN Arrange chicken skin side down in shallow baking dish. Combine remaining ingredients in small bowl. Pour over chicken. Cover and refrigerate 4 hours. ... Ingredients: 12  (basil .. garlic .. honey .. juice .. mustard .. oil ...)

3. HAITIAN DOUGHBOYS Combine flour, sugar and salt in medium sized bowl; stir. Add remaining ingredients and mix well, forming a thin pancake-like batter. (No baking ... Ingredients: 8  (egg .. flour .. nutmeg .. salt .. sugar ...)

4. HAITIAN FRENCH BREAD Combine last five ingredients in saucepan and simmer until onions are soft. (Monterey Jack cheese can be omitted. Do not put in saucepan with ... Ingredients: 7  (bread .. juice .. mustard .. seeds ...)

5. HAITIAN Use large pot, cut wings in 3 pieces, wash with 3 limes. Season with salt, black pepper, fresh hot pepper, 3 spice cloves, 1 whole scallion, 3 cloves ... Ingredients: 9  (cloves .. garlic .. parsley .. salt .. scallion ...)

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