Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything From Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles
by Phillips, Diane People have been cooking with prepared soups ever since their introduction in the 1920...

1. A SCOTTISH HAGGIS DISH Mix everything and add some salt and pepper, some eggs and last, onion. Cook it in a big pot for 3-4 hours over an open fire. Then serve it hot! Bon ... Ingredients: 1  (lamb.)

2. HAGGIS Wash paunch and soak ... to prevent bursting. Place haggis in boiling water and ... with mashed potatoes and turnips. Ingredients: 8  (herbs .. oatmeal .. onions .. paunch .. salt .. sheep ...)

3. HAGGIS This dish is usually served for breakfast, and for banquets, On January 25, Robert Burns' birthday. One sturdy plastic bag which can be boiled, the ... Ingredients: 8  (heart .. oatmeal .. onions .. salt .. suet ...)

4. HAGGIS Cook barley and liver together for 20 minutes; set aside. Rub butter into oatmeal; blend in ground beef. Chop onion and garlic and add to oatmeal ... Ingredients: 12  (allspice .. barley .. beef .. cloves .. garlic ...) ADVERTISEMENT

5. HOMEMADE HAGGIS Heat oven to 350 degrees. Grease an 8 1/2 x 4 1/2 inch loaf pan. In food processor with chopping blade, process together half of the lamb, liver, ... Ingredients: 11  (cloves .. egg .. lamb .. nutmeg .. pieces .. salt ...)

6. ISABELLA MAXWELL'S HAGGIS Take the stomach and turn it inside out. Boil the lungs and heart for 6 hours and just 15 minutes before you're through add the liver. Boil the ... Ingredients: 9  (barley .. cloves .. heart .. lungs .. oatmeal .. onions ...)

  top of page