|The American Frugal Housewife|
|by Mrs, Child|
First published in 1828, Lydia Maria Child's The American Frugal Housewife was an extremely popular nineteenth-century manual for homemakers.
Results 1 - 10 of 12 for haddock french
Result Page: 1
Position knife blade in food processor bowl. Add bread cubes. Process 30 seconds or until crumbs are fine. Sprinkle crumbs on an ungreased baking ...
Clean and season fish. Dip pieces into French dressing. Heat the ... minutes over moderate heat, turning only once. Serve with lemon wedges and tarter sauce.
In 10 inch nonstick skillet heat butter until bubbly and hot; add mushrooms and onion and saute until onion is translucent. Sprinkle vegetables with ...
Heat oil in ... in cod and haddock pieces, cover, reduce ... bottom of 4 individual bowls. Pour hot stew over bread, sprinkle with pimento and serve at once.
Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, stirring ...
The most convenient ... spread for toasted French bread. Tips: Other ... for the smoked haddock in this recipe, ... flavor, use unsalted (sweet) butter.
In 10 inch nonstick skillet heat butter until bubbly and hot; add mushrooms and onion; saute until onion is translucent. Sprinkle vegetables with ...
1. Place haddock, cod, lobster ... chopped, about 2 minutes. Blend in olive oil gradually. TIP: 1 dressed fish can be substituted for 1/2 pound fish fillets.
Thaw fillets, just to get the wrappers off. Heat oven to 475 degrees. Sprinkle both sides with salt and pepper. Place in ends of cake pan, leave ...
Lay fish fillets in shallow baking dish. Squeeze lemon juice evenly over the fillets. Then sprinkle them with first the bread crumbs, then the ...
Result Page: 1
top of page