- 1. HADDOCK FLORENTINE
- Cook, drain and chop the spinach. Mince the onion and saute in 2 tablespoons of butter until translucent. Combine cooked spinach, sauteed onion, ...
Ingredients: 9 (cheese .. fillets .. lemon .. onion .. ricotta ...)
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- 2. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 degrees. Arrange fish fillets in a greased 13x9x2 inch baking dish and sprinkle with the salt, onion powder and pepper. Spoon soup ...
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
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- 3. FISH FILLETS FLORENTINE
- Cook and drain spinach well. Combine lightly with crumbs, mayonnaise, onions and seasonings. Sprinkle fish with additional salt and pepper. Place ...
Ingredients: 9 (cheese .. crumbs .. mayonnaise .. salt .. spinach ...)
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- 4. FISH FLORENTINE
- Heat butter over low heat until melted; stir in flour, bouillon and spices. Cook over low heat, stirring constantly until mixture is smooth and ...
Ingredients: 11 (bouillon .. cheese .. flour .. juice .. milk .. parmesan ...)
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- 5. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 degrees. Arrange fish fillets in a greased 13 x 9 x 2 inch baking dish; sprinkle with salt, onion powder and pepper. Spoon soup over ...
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
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- 6. SEAFOOD FLORENTINE BAKE
- Heat oven to 350 degrees. Arrange fish fillets in a greased 13"x9"x2" baking dish. Sprinkle with salt, onion powder and pepper. Spoon soup over ...
Ingredients: 10 (cheese .. eggs .. milk .. salt .. soup ...)
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