1 - 10 of 48 for haddock fillet
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Butter an oblong ... bed for the haddock. Lay the fillet on the onion. ... the milk around the fish. Bake in a hot oven 400 degrees for 25 to 30 minutes.
Salt haddock fillets; mix remaining ... fillets. Roll up and secure with toothpicks. Bake at 450 degrees for 30 minutes. Serve with your favorite egg sauce.
Combine while fish is being cooked. Rinse haddock fillets in cold water, ... turns golden brown. Place fillets on serving plate; garnish with lemon slices.
To thaw frozen fish, place fish on a paper towel in microwave oven for 7-8 minutes. Remove fish, place fish in 8 x 8 x 2 inch glass baking dish. ...
Place fillets in a well ... thickened; add cheese. Remove from heat. When cheese has melted and blended, pour over fillets and bake at 350 degrees for 30 minutes.
Arrange onion slices ... shallow pan. Thaw fillets and drain well. ... about 20 minutes, basting with liquid in pan. Arrange on hot platter for serving.
Pour oil into ... in dish. Arrange fillets over mushrooms. Season ... cheese melts. Serve with pan juices. Any good white fish can be used in this recipe.
Mix mayonnaise and sour cream (half & half). Spread thickly on fish, chopped onion. Sprinkled on top. A little dill on top. Cook 10 minutes or rather ...
Scramble egg, add milk, mix, dip fillets in mixture, flour ... fillets over medium heat for 10 to 12 minutes. Turn carefully halfway through cooking time.
Arrange fillets in buttered 9-inch ... cheese and paprika. Bake in 400 degree oven for 25 minutes. Serve with lemon wedges and fluffy rice. Yield: 4 servings.
Result Page: 1
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