|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
1 - 10 of 48 for haddock fillet
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Combine while fish is being cooked. Rinse haddock fillets in cold water, ... turns golden brown. Place fillets on serving plate; garnish with lemon slices.
Salt haddock fillets; mix remaining ... fillets. Roll up and secure with toothpicks. Bake at 450 degrees for 30 minutes. Serve with your favorite egg sauce.
Butter an oblong ... bed for the haddock. Lay the fillet on the onion. ... the milk around the fish. Bake in a hot oven 400 degrees for 25 to 30 minutes.
To thaw frozen fish, place fish on a paper towel in microwave oven for 7-8 minutes. Remove fish, place fish in 8 x 8 x 2 inch glass baking dish. ...
Arrange onion slices ... shallow pan. Thaw fillets and drain well. ... about 20 minutes, basting with liquid in pan. Arrange on hot platter for serving.
Pour oil into ... in dish. Arrange fillets over mushrooms. Season ... cheese melts. Serve with pan juices. Any good white fish can be used in this recipe.
Place fillets in a well ... thickened; add cheese. Remove from heat. When cheese has melted and blended, pour over fillets and bake at 350 degrees for 30 minutes.
Mix mayonnaise and sour cream (half & half). Spread thickly on fish, chopped onion. Sprinkled on top. A little dill on top. Cook 10 minutes or rather ...
Scramble egg, add milk, mix, dip fillets in mixture, flour ... fillets over medium heat for 10 to 12 minutes. Turn carefully halfway through cooking time.
Preheat oven to 400 degrees. Season fillets with pepper (and ... basting frequently with butter. Remove pan; continue to baste until all butter is absorbed.
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