|The Cape Cod Table|
|by Lora Brody|
Fragrant fish chowder, rich oyster stew, sweet beach-plum jam... these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and t...
Tip: Try cod scallop chowder for more results.
1 - 7 of 7 for haddock cod scallop chowder
Remove stomachs, they will darken the chowder too much. Dice ... of light cream, add cream to chowder and bring to a scald. Do not boil. Do not thicken.
Cube salt pork ... Add fish and scallops. Cook until ... fish flakes. Add can of milk. Heat until hot. DO NOT BOIL. Crumble bacon on top before serving.
Cook diced bacon in a 4-quart pan. When half cooked, add celery and onions; cook until transparent. Add 2 cups water and potatoes. Cook until ...
Cook salt pork ... almost tender. Add fish and scallops and hot milk. Simmer over low heat 10 minutes. Add cream, slowly, and butter. Reheat, but do not boil.
Thaw fish slightly. ... half, evaporated milk, scallops and shrimp. Simmer ... 15 minutes. Season with salt and pepper. Garnish with paprika and parsley.
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Preparation time: 30 ... minutes. This elegant chowder is a wonderful ... Half, evaporated milk, scallops and shrimp. 4. ... before serving to blend flavors.
top of page