|The Cape Cod Table|
|by Lora Brody|
Who better than best-selling author Lora Brody to introduce us to the memorable recipes of her beloved Cape Cod? As famed for its culinary traditi...
Tip: Try cod scallop chowder for more results.
1 - 7 of 7 for haddock cod scallop chowder
Remove stomachs, they will darken the chowder too much. Dice ... of light cream, add cream to chowder and bring to a scald. Do not boil. Do not thicken.
Cube salt pork ... Add fish and scallops. Cook until ... fish flakes. Add can of milk. Heat until hot. DO NOT BOIL. Crumble bacon on top before serving.
Cook salt pork ... almost tender. Add fish and scallops and hot milk. Simmer over low heat 10 minutes. Add cream, slowly, and butter. Reheat, but do not boil.
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Cook diced bacon in a 4-quart pan. When half cooked, add celery and onions; cook until transparent. Add 2 cups water and potatoes. Cook until ...
Thaw fish slightly. ... half, evaporated milk, scallops and shrimp. Simmer ... 15 minutes. Season with salt and pepper. Garnish with paprika and parsley.
Preparation time: 30 ... minutes. This elegant chowder is a wonderful ... Half, evaporated milk, scallops and shrimp. 4. ... before serving to blend flavors.
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