Tip: Try chowder potato carrots for more results.
1 - 10 of 13 for haddock chowder potato carrots
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Saute onions and carrots in butter. In ... and cook 15 minutes. Add potatoes. When potatoes are done, add milk and cook 15 minutes more. 4 to 6 servings.
Drop from spoon into boiling chowder. Cook 3 to 4 minutes. Place diced carrots and potatoes into ... boil. Serve. Pat of butter can be added to each bowl.
Simmer 30-45 minutes until fish and vegetables are done. Serve with salad and bread or rolls.
Simmer 45-60 minutes. Do not stir. Just before ladling, stir gently to mix.
Fry bacon in ... onions, potatoes, and carrots in bacon fat ... Bring to boil; reduce heat. Cover and simmer 5 minutes. Add bacon. Garnish with parsley.
Put all ingredients, ... and add to chowder. Stir to ... dill or parsley. Add cream or milk to thin if necessary, or use all milk and/or cream. Serves 4.
In large saucepan, ... onions, garlic and carrots to bacon drippings ... half & half and heat, but don't boil. Ladle into mugs, garnish with bacon pieces.
In large pot, ... Stir in celery, carrots, potatoes, bay ... remaining milk, half & half, crabmeat, and parsley. Heat to serving temperature. Makes 8 servings.
First you put ... thickness you want. You could probably substitute clams instead of pollock for a clam chowder. Just add a bit ... I haven't tried that.
Fry bacon until ... onion, potatoes and carrots to drippings and ... adjust seasoning with freshly ground pepper. Ladle into bowls and sprinkle bacon on top.
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