|by Roana and Gene Schindler|
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, etc.
1 - 10 of 50 for haddock casserole
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Cut fish in ... fish in buttered casserole. Add butter ... 1/4 cup melted butter and Ritz cracker. Spread over fish. Bake at 350 degrees for 30 minutes.
1. Lightly butter ... the bottom with haddock fillets 1/4 inches. ... and pour over casserole. 11. Top ... 20-30 minutes. 13. Serve with lemon slices on top.
Remove skin from haddock. Cut into ... greased 2 quart casserole. Pour soup ... pour over cracker crumbs. Bake at 350 degrees for 30-35 minutes. Serves 4-6.
In large skillet, barely cover haddock with water. Simmer ... and 2 tablespoons butter. Sprinkle on fish mixture and bake at 400 degrees 15 to 20 minutes.
Melt butter. Add ... of 2 quart casserole with cooked haddock. Pour soup over top. Top with cracker mixture. Bake at 400 degrees for 20 minutes. Serves 4.
Can use any type of white fish. Mix together: Cut fish into serving pieces, sprinkle with salt and pepper. Mix lemon juice or sherry with melted ...
Poach fish in ... In a greased casserole, alternate layers ... Bake uncovered at 350 degrees for 30-45 minutes. Serve hot, accompanied by sweet potatoes.
Use a non-stick spray on a 9 x 13 inch baking pan, smear 1 tablespoon mustard on both sides of fish. Add 1 can undiluted cream of celery soup. ...
Combine crackers and softened butter; set aside. Place fish in baking dish, topped with thawed shrimp soup and drained shrimp. Cover with cracker ...
Cut fish in serving size pieces. Place in baking dish. Cover with sauce. Combine remaining ingredients to make a topping. Sprinkle over fish/sauce. ...
Result Page: 1
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