1 - 10 of 50 for haddock casserole
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Cut fish in ... fish in buttered casserole. Add butter ... 1/4 cup melted butter and Ritz cracker. Spread over fish. Bake at 350 degrees for 30 minutes.
In large skillet, barely cover haddock with water. Simmer ... and 2 tablespoons butter. Sprinkle on fish mixture and bake at 400 degrees 15 to 20 minutes.
Melt butter. Add ... of 2 quart casserole with cooked haddock. Pour soup over top. Top with cracker mixture. Bake at 400 degrees for 20 minutes. Serves 4.
Remove skin from haddock. Cut into ... greased 2 quart casserole. Pour soup ... pour over cracker crumbs. Bake at 350 degrees for 30-35 minutes. Serves 4-6.
Can use any type of white fish. Mix together: Cut fish into serving pieces, sprinkle with salt and pepper. Mix lemon juice or sherry with melted ...
1. Lightly butter ... the bottom with haddock fillets 1/4 inches. ... and pour over casserole. 11. Top ... 20-30 minutes. 13. Serve with lemon slices on top.
Cut fish in serving size pieces. Place in baking dish. Cover with sauce. Combine remaining ingredients to make a topping. Sprinkle over fish/sauce. ...
Combine crackers and softened butter; set aside. Place fish in baking dish, topped with thawed shrimp soup and drained shrimp. Cover with cracker ...
Poach fish in ... In a greased casserole, alternate layers ... Bake uncovered at 350 degrees for 30-45 minutes. Serve hot, accompanied by sweet potatoes.
Use a non-stick spray on a 9 x 13 inch baking pan, smear 1 tablespoon mustard on both sides of fish. Add 1 can undiluted cream of celery soup. ...
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