|Lean and Luscious and Meatless, Volume 3|
|by Millie Snyder|
Eliminating meat from a meal doesn't have to mean sacrificing taste and texture. And it doesn't have to mean relying on high-fat substitutes like ...
Results 1 - 10 of 157 for haddock
Lay haddock fillets in bottom ... (You'll be able to tell it's done when fish separates into flakes easily.) This is an old time Nova Scotia (Canada Recipe)
Place any amount of haddock in baking dish ... depending upon thickness of fish. Do not turn fish. Serve with remaining lemon wedges and a sprig of parsley.
Place haddock in greased pan. ... mix with oil. Add crumbs and mix well. Add cheese and garlic. Spoon over fish. Bake at 350 degrees for 25 to 30 minutes.
Make the Sauce: ... finished with the Haddock. Prep the ... time may vary slightly. Cook this fish until it's just barely done, and remains moist. 'n Ron
Place haddock in foil lined ... mayonnaise and mustard, mixed together. Sprinkle Parmesan cheese over all. Paprika to garnish. Bake at 400 degrees for 20 minutes.
Place haddock in greased, shallow ... fish and cover with fresh dill. Bake at 350 degrees for 40 minutes. Serve bubbling hot with lemon and parsley garnish.
Rinse and dry fish. Place in a slightly oiled baking pan (glass is fine). Top with tomatoes and green chilies. Bake at 350°F for 30 minutes.
Melt butter in ... lemon juice. Arrange haddock in greased shallow ... top. Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes. Can do ahead.
Butter an oblong ... bed for the haddock. Lay the ... Dot with butter. Pour the milk around the fish. Bake in a hot oven 400 degrees for 25 to 30 minutes.
Remove skin from haddock. Cut into ... and spread over fish. Melt butter and pour over cracker crumbs. Bake at 350 degrees for 30-35 minutes. Serves 4-6.
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