|Island Cooking: Recipes from the Caribbean|
|by Dunstan A. Harris|
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fis...
Results 1 - 10 of 187 for h salt fish batter
In a large ... heavy pancake like batter, it must ... drip off the fish so easily. Add ... with a little salt and pepper added ... and malt vinegar. Northwest Oregon
To prepare the fish, first toast ... Add the pepper, salt, dried sage, ... drizzle this sauce over the fish and you are sure to have a delicious dinner:).
Separate eggs. Beat ... all ingredients together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
Sift all flour, turmeric, lemon pepper, salt and pepper into ... have a smooth batter. Gently fold ... egg white. Coat fish with flour, dip in batter and deep fry.
Mix dry ingredients. Add water and mix well. Use to coat fish or chicken filets. Cover the fish completely. Deep fry until a nice golden brown.
Set stove to 350°F. Get fish dip it into ... Do not wet the pancake mix until you add the salt. Fry the fish into the oil (any kind) and enjoy your fish.
To Prepare Medley: ... aside. To Prepare Fish: In a ... water. Stir until batter is smooth. Add ... platter and top with warm medley sauce. Makes 2 servings.
Coat fish fillets with 1/2 cup biscuit mix; set aside. Combine remaining 1 cup biscuit mix, salt, egg and beer. Stir until smooth.
Lightly mix eggs, cornstarch, flour, salt, and baking powder in a bowl. The batter will be lumpy. Dip clean shrimp or fish into batter and ... sweet and sour pork.
Combine flour and salt. Add egg ... shortening; stir until batter is smooth. Fold in egg white. Dip fish (your choice) in ... degrees. Cook until brown.
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