|Betty Crocker's Holiday Baking|
|by Betty Crocker|
A collection of holiday recipes features chapters on brownies, bars, cakes, pies, tortes, tarts, creative cookies, festive breads, and other treats.
Results 1 - 10 of 11 for gyro meat
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Mix everything together ... a more traditional gyro feel on your ... like cooked minced meat.) Form into ... Feller's Meat in Clearfield, Utah!) Enjoy! -Wayne
Put everything into ... and massage the meat with bare hands ... Serve in pita bread or in sandwiches. Season with cayenne pepper, sour cream, tomato, etc.
Mix all ingredients: ... required: Form the meat mixture into patties ... onions, tomatoes and sauce. Note: The sauce is better if prepared one day in advance.
Combine Feta cheese, ... powder, pepper. Add meat and mix well. ... each pita half. Sprinkle with olives. Makes 4 servings. Greek gyro (pronounced YEE-row)
Combine lamb, garlic, ... stirring constantly, until meat is brown. Drain ... cloves, pressed garlic and 1/4 teaspoon salt. (2 tablespoons sugar optional.)
Mix cucumber and ... bread Prepare a meat loaf with listed ... meat loaf thin, put in to pita bread, add lettuce, onion and tomatoes. Pour sauce over gyro.
In a mixing ... and pepper. Add meat, then mix ... cucumber into each pita half. Place 1 patty in each pita half. Sprinkle with olives. Makes 4 servings.
1. Pound lamb ... both sides with meat mallet until each ... herbs. Cook 1 1/2 hours indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.
Brown ground beef ... pepper. Break up meat with a fork ... mixture. To serve, replace top crust halves. Serves 8. Mixture is equally good served in pita bread.
Combine first ten ... stirring constantly until meat is browned. Drain ... serve immediately. Makes 6 servings. Makes a good main course served over rice.
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