|Best of Slovak Cooking|
|by Sylvia Lorinc|
This cookbook features nearly 100 easy-to-follow Slovak recipes, including such favourites as caraway seed soup, stuffed peppers, braided bread, a...
Results 1 - 10 of 11 for gyro meat
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Mix everything together ... a more traditional gyro feel on your ... like cooked minced meat.) Form into ... Feller's Meat in Clearfield, Utah!) Enjoy! -Wayne
Put everything into ... and massage the meat with bare hands ... Serve in pita bread or in sandwiches. Season with cayenne pepper, sour cream, tomato, etc.
Mix all ingredients: ... required: Form the meat mixture into patties ... onions, tomatoes and sauce. Note: The sauce is better if prepared one day in advance.
Combine Feta cheese, ... powder, pepper. Add meat and mix well. ... each pita half. Sprinkle with olives. Makes 4 servings. Greek gyro (pronounced YEE-row)
Brown ground beef ... pepper. Break up meat with a fork ... mixture. To serve, replace top crust halves. Serves 8. Mixture is equally good served in pita bread.
Combine first ten ... stirring constantly until meat is browned. Drain ... serve immediately. Makes 6 servings. Makes a good main course served over rice.
Mix cucumber and ... bread Prepare a meat loaf with listed ... meat loaf thin, put in to pita bread, add lettuce, onion and tomatoes. Pour sauce over gyro.
Combine lamb, garlic, ... stirring constantly, until meat is brown. Drain ... cloves, pressed garlic and 1/4 teaspoon salt. (2 tablespoons sugar optional.)
1. Pound lamb ... both sides with meat mallet until each ... herbs. Cook 1 1/2 hours indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.
In a mixing ... and pepper. Add meat, then mix ... cucumber into each pita half. Place 1 patty in each pita half. Sprinkle with olives. Makes 4 servings.
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