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Results 1 - 10 of 10 for gyro lamb meat

Mix everything together ... a more traditional gyro feel on your ... like cooked minced meat.) Form into ... pieces of boned lamb, pressed together ... Clearfield, Utah!) Enjoy! -Wayne

Put everything into ... and massage the meat with bare hands ... Serve in pita bread or in sandwiches. Season with cayenne pepper, sour cream, tomato, etc.

Mix all ingredients: ... required: Form the meat mixture into patties ... onions, tomatoes and sauce. Note: The sauce is better if prepared one day in advance.

Combine Feta cheese, ... powder, pepper. Add meat and mix well. ... each pita half. Sprinkle with olives. Makes 4 servings. Greek gyro (pronounced YEE-row)

Combine lamb, garlic, lemon ... stirring constantly, until meat is brown. Drain ... pressed garlic and 1/4 teaspoon salt. (2 tablespoons sugar optional.)

You will need ... well. Add sliced lamb; refrigerate 1 ... sauce ingredients. Thread meat onto skewers. Preheat ... rare. To assemble gyros, place several ... meat and serve hot.

In a mixing ... and pepper. Add meat, then mix ... cucumber into each pita half. Place 1 patty in each pita half. Sprinkle with olives. Makes 4 servings.

Brown ground beef and lamb along with 1 ... pepper. Break up meat with a fork ... top crust halves. Serves 8. Mixture is equally good served in pita bread.

1. Pound lamb and steak on both sides with meat mallet until each ... 1 1/2 hours indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.

Combine first ten ... stirring constantly until meat is browned. Drain ... serve immediately. Makes 6 servings. Makes a good main course served over rice.

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