Results 1 - 10 of 23 for gypsy food

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Scrub the carrots; cut in 1/4-inch slices on an angle. Melt butter in medium skillet over medium heat. Add onion, carrots and salt. Cover with tight ...

Slice the onion and fry in the butter. Chop peppers and add to onions frying gently for 5 minutes with paprika. Add corn, tomatoes, salt and pepper ...

Brown hamburger with green pepper and onions. Add soup, water and Veg-All. Simmer a couple of hours. Serve over corn chips and top with shredded ...

Preheat oven to 375 F. Butter or 'spray' a 2 quart shallow baking dish. Wash and pat dry fillets. In skillet, saute onion in hot butter until golden. ...

Slice the loaf of bread lengthwise. Combine the rest of the ingredients into a smooth spreadable consistency. Spread on the bread and broil at least ...

Brown ham in greased skillet for 10-12 minutes. Remove from skillet. Add Crisco to skillet. Brown bread crumbs. Remove skillet from heat and add ...

Add some onion and green pepper, brown. In crock pot: Add browned hamburger, onion, pepper. Simmer for at least an hour. To serve: In bottom of soup ...

Spread graham crackers with peanut butter. Place crackers on cookie sheet and place one marshmallow on each. Press down with finger. Place hot red ...

Brown chicken and sausage. Remove from skillet. Saute onion, pepper, and tomatoes. Add rice; cook until clear. Add water, bouillon cube, seasonings, ...

Fry hamburger and drain grease. Then add soup and cheese. Cook in large pot until hot and cheese is melted. Serve over crushed corn chips.

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