- 1. RAVIOLI
- Kale, collard, mustard or ... with greens. Lay a gyoza skin on work surface. ... a few tablespoons of sauce and a sprinkling of Parmesan and serve immediately.
Ingredients: 6 (cheese .. greens .. sauce .. scallions .. skins ...)
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- 2. GYOZA A LA RUTH
- Boil 5 cups of ... pepper, sugar, cornstarch, soy sauce, and sherry. Place ... over medium heat. Arrange gyoza in pan just barely ... pans full at one time.
Ingredients: 14 (cornstarch .. cubes .. oil .. onions .. parsley ...)
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- 3. GYOZA (PORK & CABBAGE DUMPLINGS)
- Prepare dipping sauce. Set aside. Make ... filling in center of gyoza skin. Fold in half, ... dumplings. Serve with dipping sauce.
Ingredients: 26 (cornstarch .. ground .. oil .. sake' .. salt .. sauce ...)
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- 4. GYOZA
- (Other vegetables and meats ... pan. 4. Take 1 gyoza wrapper, brush with beaten ... be boiled, steamed or fried.
Ingredients: 13 (beef .. cabbage .. carrots .. mushrooms .. oil ...)
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- 5. PAN FRIED GYOZA (Dumplings)
- In a large bowl, ... Using 1 sheet of Gyoza skin, place 1/2 ounce ... steam. Serve with Gyoza Sauce drizzled on top. Mix all ingredients together.
Ingredients: 16 (beef .. coarse .. oil .. sauce .. skins .. sugar ...)
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- 6. EGGPLANT RAVIOLI WITH GINGER-CILANTRO SAUCE
- TO MAKE THE SAUCE: Place the stock ... with some of the sauce.
Ingredients: 21 (cilantro .. cornstarch .. dice .. flakes .. nuts ...)
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- 7. GYOZA
- Ingredients: 7 (kikkoman .. oil ...)
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