1 - 10 of 41 for gummy candy
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In a plastic ... top of opened pudding cups, add gummy worms to top or partily buried in cookie crumbs. Also, great for B-day parties, or classroom treats
Crush cookies and ... cookie crumbs. Refrigerate overnight. Before serving, decorate with flowers and Gummy "worms". Serve with trowel. Serves 10 to 12.
Heat oven to 375 degrees. Combine sugars, butter, peanut butter, vanilla and egg; blend well. Stir in flour and chocolate chips, mix well. Press ...
Crush cookies in ... full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate with gummi worms. Makes 8 to 10 servings.
In a food ... overnight. Decorate with silk flowers and gummy worms. Yield: 12 servings. Variation: Substitute chocolate pudding and-or chocolate Cool Whip.
Blend cookies in ... with a few gummy worms and candy rocks Stick into ... remove flowers and spoon into dishes to eat. Keep refrigerated until used on table.
Mix in 1 ... remaining pudding mixture. Top with remaining crumbs. Place flowers (stems wrapped in foil) in center of pot. Arrange gummy worms around the top.
I used 1 (5 3/4 oz.) package. Crush cookies until most white disappears. Beat cream cheese; add dry pudding and milk, beat until thickened. Fold in ...
Cream together butter, cream cheese and sugar. In another bowl, combine milk and pudding mix, then add Cool Whip. Combine this mixture with the ...
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