|Rhodes Around Britain|
|by Gary Rhodes|
Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshado...
1 - 10 of 146 for gumdrops
Cut gumdrops into pieces, set ... Pour batter into prepared pan (pan that has been oiled and floured). Bake in 375 degree oven for 45 minutes to 1 hour.
Cut gumdrops in small pieces. ... degrees) 1 3/4 hours or until done. Cool thoroughly. Remove from pan and wrap in foil. Let age at least 1 week before slicing.
Beat eggs lightly. ... Dredge nuts and gumdrops with 1 tablespoon ... slightly, take from pan and remove wax paper. Cut into bars. Dredge with powdered sugar.
(Oil your kitchen shears or gumdrops will stick). Stir ... greased and floured loaf pans. Bake at 350 degrees for 1 hour. Remove from pan. Cool on rack.
Sift, measure, sift ... with nuts and gumdrops. Beat eggs ... cup powdered sugar. Beat. When smooth, spread on baked gumdrop mixture. Cut into 2" squares.
Sift flour, salt, ... together. Combine with gumdrops, nuts, and ... pan. Bake at 325 degrees for 30-35 minutes. Cut into squares; yield 4 dozen small bars.
Cream sugar and ... flour over nuts, gumdrops, and raisins. ... Add soda and water last. Bake in tube pan or 2 loaf pans about 2 hours at 325 degrees. Ice.
Cream shortening; add ... Add coconut and gumdrops, then rolled oats and vanilla. Shape in small rolls and ... fork. Bake at 350 degrees for 15 minutes.
Delicate orange icing ... bars flecked with gumdrops and pecans. Thoroughly ... bars. If desired, garnish each bar with a few sliced gumdrops. Makes 3 dozen.
Sift together flour, ... blended. Stir in gumdrops and raisins. Drop ... degrees for 10-15 minutes, until lightly browned. Cook has to eat all the black ones!
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