1 - 10 of 146 for gumdrops
Delicate orange icing ... bars flecked with gumdrops and pecans. Thoroughly ... bars. If desired, garnish each bar with a few sliced gumdrops. Makes 3 dozen.
Sift flour, salt, ... together. Combine with gumdrops, nuts, and ... pan. Bake at 325 degrees for 30-35 minutes. Cut into squares; yield 4 dozen small bars.
Cream shortening; add ... Add coconut and gumdrops, then rolled oats and vanilla. Shape in small rolls and ... fork. Bake at 350 degrees for 15 minutes.
Sift, measure, sift ... with nuts and gumdrops. Beat eggs ... cup powdered sugar. Beat. When smooth, spread on baked gumdrop mixture. Cut into 2" squares.
Beat eggs lightly. ... Dredge nuts and gumdrops with 1 tablespoon ... slightly, take from pan and remove wax paper. Cut into bars. Dredge with powdered sugar.
Sift together flour, ... blended. Stir in gumdrops and raisins. Drop ... degrees for 10-15 minutes, until lightly browned. Cook has to eat all the black ones!
Cut gumdrops into pieces, set ... Pour batter into prepared pan (pan that has been oiled and floured). Bake in 375 degree oven for 45 minutes to 1 hour.
Cream sugar and ... flour over nuts, gumdrops, and raisins. ... Add soda and water last. Bake in tube pan or 2 loaf pans about 2 hours at 325 degrees. Ice.
(Oil your kitchen shears or gumdrops will stick). Stir ... greased and floured loaf pans. Bake at 350 degrees for 1 hour. Remove from pan. Cool on rack.
Cut gumdrops in small pieces. ... degrees) 1 3/4 hours or until done. Cool thoroughly. Remove from pan and wrap in foil. Let age at least 1 week before slicing.
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