|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
1 - 4 of 4 for gumdrop loaf
Sift dry ingredients ... and oil. Add gumdrops and nuts. Bake at 350°F in greased loaf pan for 1 ... nuts, dust with a small amount of flour and shake.
Preheat oven to 350 degrees. Grease loaf pan. Cut gumdrops in pieces and ... Check to see if bread is done with toothpick. Cool completely before cutting.
Mix applesauce, gelatin, ... stirring frequently. Fill loaf pan halfway to ... hours to dry. Roll each square in sugar, coating all sides. Makes 45 squares.
Dissolve gelatin in ... Pour into 9"x5" loaf pan. Chill until ... Prepare Raspberry Sauce, Gumdrop Ribbon and Frosted ... 1 minute. Chill. Makes 2 cups.
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