|by Ronald Kinton|
Pactical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need.
Results 1 - 10 of 85 for gumdrop cake
Result Page: 1
Sift flour, soda, ... thoroughly. Mix in gumdrops and turn into ... greased paper. Bake in slow oven (300 degrees) for 2 - 2 1/2 hours. Makes 1 (9 inch) cake.
Cream sugar and ... flour over nuts, gumdrops, and raisins. ... Add soda and water last. Bake in tube pan or 2 loaf pans about 2 hours at 325 degrees. Ice.
Mix in order given. Makes 3 medium loaves or 1 large angel food cake pan. Bake 325 degrees 1 hour. Better if aged for a while.
Cream shortening and ... flour, salt and baking powder. Last add the coconut, gumdrops and nuts. Grease and flour 3 loaf pans. Bake at 350 degrees for 1 hour.
(Oil your kitchen shears or gumdrops will stick). Stir ... greased and floured loaf pans. Bake at 350 degrees for 1 hour. Remove from pan. Cool on rack.
Mix. 1 lb. gumdrops, cut into ... x 13 inch cake pan. Line with ... Flour. Shake off flour. Bake at 350 degrees for about 1 1/2 hours. Test with toothpick.
Sift together and ... until smooth. Add gumdrop/nut mixture. Mix ... wrap and store in refrigerator. Can use 2 pounds gumdrops and omit cinnamon and cloves.
Cut gumdrops into pieces, set ... Pour batter into prepared pan (pan that has been oiled and floured). Bake in 375 degree oven for 45 minutes to 1 hour.
Sift together the ... this mixture, add gumdrops, raisins, and ... greased waxed paper lined tube pan. Bake in a slow 300 degree oven for about 2 hours.
Sift and measure ... aside. Cut up gumdrops and nuts; add ... degrees. If glass pans are used, do not grease or line and bake at 275 degrees for 2 hours.
Result Page: 1
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