|Foods: Experimental Perspectives|
|by Margaret McWilliams|
(Pearson Education) Textbook incorporating the most recent research in food science and technology and looking at food from a scientific perspective.
1 - 10 of 85 for gumdrop cake
Result Page: 1
Sift flour, soda, ... thoroughly. Mix in gumdrops and turn into ... greased paper. Bake in slow oven (300 degrees) for 2 - 2 1/2 hours. Makes 1 (9 inch) cake.
Sift together and ... until smooth. Add gumdrop/nut mixture. Mix ... wrap and store in refrigerator. Can use 2 pounds gumdrops and omit cinnamon and cloves.
(Oil your kitchen shears or gumdrops will stick). Stir ... greased and floured loaf pans. Bake at 350 degrees for 1 hour. Remove from pan. Cool on rack.
Mix in order given. Makes 3 medium loaves or 1 large angel food cake pan. Bake 325 degrees 1 hour. Better if aged for a while.
Sift together the ... this mixture, add gumdrops, raisins, and ... greased waxed paper lined tube pan. Bake in a slow 300 degree oven for about 2 hours.
Cut gumdrops into pieces, set ... Pour batter into prepared pan (pan that has been oiled and floured). Bake in 375 degree oven for 45 minutes to 1 hour.
Cream shortening and ... flour, salt and baking powder. Last add the coconut, gumdrops and nuts. Grease and flour 3 loaf pans. Bake at 350 degrees for 1 hour.
Mix. 1 lb. gumdrops, cut into ... x 13 inch cake pan. Line with ... Flour. Shake off flour. Bake at 350 degrees for about 1 1/2 hours. Test with toothpick.
Cream sugar and ... flour over nuts, gumdrops, and raisins. ... Add soda and water last. Bake in tube pan or 2 loaf pans about 2 hours at 325 degrees. Ice.
Sift and measure ... aside. Cut up gumdrops and nuts; add ... degrees. If glass pans are used, do not grease or line and bake at 275 degrees for 2 hours.
Result Page: 1
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