|The Book of Bread|
|by Jerome Assire|
In this stunning volume, the food connoisseur Jerome Assire shares his love of bread from its historic role as a staple food to the savory recipes...
Results 1 - 10 of 16 for gumdrop bread
Result Page: 1
Place milk, egg, ... on quickly. Add gumdrops, a few ... High in microwave 7-9 minutes. Let stand 10 minutes. Remove glass. Invert on plate. Serve warm.
Sift together flour, ... salt. Add sugar, gumdrops and walnuts. Add ... blend well. Bake in greased and floured pan at 350 degrees for 1 hour. Slice thin.
Pour hot water ... dates (including water) gumdrops and orange peel. ... about 3 minutes, then turn out on wire rack to continue cooling. Makes 2 loaves.
Sift dry ingredients ... and oil. Add gumdrops and nuts. Bake ... large loaf. When cutting gumdrops and nuts, dust with a small amount of flour and shake.
Preheat oven to ... loaf pan. Cut gumdrops in pieces and ... to 65 minutes. Check to see if bread is done with toothpick. Cool completely before cutting.
Combine Jiffy mix ... and milk. Beat thoroughly. Batter will be lumpy. Add nuts and gumdrops. Bake in greased loaf pans at 350 degrees for 40-45 minutes.
Cream shortening, add ... ingredients and add to mixture. Add vanilla, almonds, dates, gumdrops and applesauce. Bake ... at 325 degrees. Yields 3 loaves.
Sift dry ingredients. ... to dry ingredients and mix. Add gumdrops and nuts. Pour into greased loaf pan. Bake in 350 degree oven for 1 hour or until done.
In mixing bowl, ... moistened. Fold in gumdrops and nuts. Turn ... loaf pan. Bake at 350 degrees about 1 hour. Remove from pan immediately; cool thoroughly.
Beat eggs with ... baking powder and salt. Add nuts and gumdrops. Let stand 10 minutes. Bake at 350 degrees for 1 hour. Makes one large loaf or 2 small.
Result Page: 1
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