|by Miriam Canter|
A "quick-flip" spiral-bound recipe book that's index card size. Dozens of delicious bread recipes and tips.
Results 1 - 10 of 16 for gumdrop bread
Result Page: 1
Cream shortening, add ... ingredients and add to mixture. Add vanilla, almonds, dates, gumdrops and applesauce. Bake ... at 325 degrees. Yields 3 loaves.
Preheat oven to ... loaf pan. Cut gumdrops in pieces and ... to 65 minutes. Check to see if bread is done with toothpick. Cool completely before cutting.
Sift dry ingredients. ... to dry ingredients and mix. Add gumdrops and nuts. Pour into greased loaf pan. Bake in 350 degree oven for 1 hour or until done.
Pour hot water ... dates (including water) gumdrops and orange peel. ... about 3 minutes, then turn out on wire rack to continue cooling. Makes 2 loaves.
Beat eggs with ... baking powder and salt. Add nuts and gumdrops. Let stand 10 minutes. Bake at 350 degrees for 1 hour. Makes one large loaf or 2 small.
Sift together flour, ... salt. Add sugar, gumdrops and walnuts. Add ... blend well. Bake in greased and floured pan at 350 degrees for 1 hour. Slice thin.
Sift dry ingredients ... and oil. Add gumdrops and nuts. Bake ... large loaf. When cutting gumdrops and nuts, dust with a small amount of flour and shake.
In mixing bowl, ... moistened. Fold in gumdrops and nuts. Turn ... loaf pan. Bake at 350 degrees about 1 hour. Remove from pan immediately; cool thoroughly.
Place milk, egg, ... on quickly. Add gumdrops, a few ... High in microwave 7-9 minutes. Let stand 10 minutes. Remove glass. Invert on plate. Serve warm.
Combine Jiffy mix ... and milk. Beat thoroughly. Batter will be lumpy. Add nuts and gumdrops. Bake in greased loaf pans at 350 degrees for 40-45 minutes.
Result Page: 1
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